Crystallized ginger
Packaged product Dulces y postres
Crystallized ginger contains 372 kcal per 100 g. A serving, 1.5 onz, 40 g (40 g) provides about 149 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (375 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 372 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 140 mg | 6% |
| Total carbohydrates L | 90,7 g | 33% |
| Dietary fiber L | 2,3 g | 8% |
| Total sugars L | 74,4 g | |
| Added sugars L | 69,8 g | 140% |
| Protein L | 0 g | 0% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 93 mg | 7% |
| Iron L | 0,84 mg | 5% |
| Potasio L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of dulces y postres (median 1,9 g)
- Fiber2,3 gabove the median for dulces y postres (median 0 g)
- Sugars74,4 gin the top quarter of dulces y postres (median 56,4 g)
- Sodium140 mgin the top quarter of dulces y postres (median 47 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 225 kcal | 372 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 55 g | 90,7 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 2,3 g |
| Sugars | 52,5 g | 74,4 g |
| Sodium | 0 mg | 140 mg |
Product details
- Barcode
- 0814719015701
- Label serving
- 1.5 ONZ (40 g)
- Category
- Confectionerie
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ginger, cane sugar, citric acid, sulphur dioxide.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Azúcar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crystallized ginger?
100 g of Crystallized ginger has 372 kcal. Serving, 1.5 onz, 40 g (40 g): about 149 kcal.
How much protein is in Crystallized ginger?
Crystallized ginger contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1.5 onz, 40 g (40 g). About 0% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 1,9 g).
How many carbs are in Crystallized ginger?
Crystallized ginger has 90,7 g of total carbohydrates per 100 g, including 2,3 g of fiber and 74,4 g of sugars.
How much fat is in Crystallized ginger?
Crystallized ginger contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Crystallized ginger?
100 g contains 140 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2604233. License: CC0 1.0 (U.S. public domain). Source record dated 23 de junio de 2023. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0814719015701. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.