Crunch Cereal

Packaged product Grainas y Pasta CRUNCH

Crunch Cereal contains 403 kcal per 100 g. A serving, 1 bowl, 120 g (120 g) provides about 484 kcal.

Roughly 77% of its calories come from carbohydrates, with 16% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in grainas y pasta on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.

100 g provides 116% of the Daily Value for Ácido pantoténico (B5), 111% of the Daily Value for iron and 42% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crunch Cereal by CRUNCH, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
403kcal per 100 g
6,8 gprotein
75 gcarbohydrates
7 gfat
484kcal in serving, 1 bowl, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 403 kcal
Total fat L 7 g 9%
Saturated fat L 2,9 g 15%
Sodium L 193 mg 8%
Total carbohydrates L 75 g 27%
Dietary fiber L 6,2 g 22%
Total sugars L 31 g
Added sugars L 31 g 62%
Protein L 6,8 g 14%
Ácido pantoténico (B5) L 5,8 mg116%
Calcio L 552 mg42%
Iron L 20 mg111%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 77%Fat: 16%403kcal / 100 g
  • Protein 7%
  • Carbohydrates 77%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Ácido pantoténico (B5)116%Iron111%Calcio42%

Nutritional insights

  • Protein6,8 gbelow the median for grainas y pasta (median 8 g)
  • Fiber6,2 gin the top quarter of grainas y pasta (median 3 g)
  • Sugars31 gin the top quarter of grainas y pasta (median 2,2 g)
  • Fat7 gabove the median for grainas y pasta (median 2,8 g)
  • Saturated fat2,9 gin the top quarter of grainas y pasta (median 0,5 g)
  • Sodium193 mgabove the median for grainas y pasta (median 131 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
CRUNCH
Barcode
7891000356791
Quantity
230g
Label serving
1 bowl (120 g)
Category
Grainas y Pasta

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crunch Cereal?

100 g of Crunch Cereal has 403 kcal. Serving, 1 bowl, 120 g (120 g): about 484 kcal.

How much protein is in Crunch Cereal?

Crunch Cereal contains 6,8 g of protein per 100 g (14% of the 50 g Daily Value), or 8,2 g in serving, 1 bowl, 120 g (120 g). About 7% of its calories come from protein. Compared with other grainas y pasta, that is below the median (median 8 g).

How many carbs are in Crunch Cereal?

Crunch Cereal has 75 g of total carbohydrates per 100 g, including 6,2 g of fiber and 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crunch Cereal?

Crunch Cereal contains 7 g of fat per 100 g, of which 2,9 g is saturated (15% of the Daily Value).

What vitamins and minerals does Crunch Cereal contain?

Per 100 g, the most notable amounts relative to the Daily Value are Ácido pantoténico (B5) (116% DV), iron (111% DV) and calcio (42% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crunch Cereal?

100 g contains 193 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 de septiembre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7891000356791. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de septiembre de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.