Crème Egg
Packaged product Dairy and Eggs Cadbury
Crème Egg contains 441 kcal per 100 g. A serving, 1 piece, 34 g (34 g) provides about 150 kcal.
Roughly 66% of its calories come from carbohydrates, with 31% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 441 kcal | |
| Total fat L | 14,7 g | 19% |
| Saturated fat L | 10,3 g | 52% |
| Trans fat L | 0 g | |
| Cholesterol L | 14,7 mg | 5% |
| Sodium L | 58,8 mg | 3% |
| Total carbohydrates L | 70,6 g | 26% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 64,7 g | |
| Added sugars L | 58,8 g | 118% |
| Protein L | 2,9 g | 6% |
| Vitamina D L | 1,2 µg | 6% |
| Calcio L | 118 mg | 9% |
| Iron L | 1,2 mg | 7% |
| Potasio L | 221 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 66%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,9 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0,6 g)
- Sugars64,7 gin the top quarter of dairy and eggs (median 3,9 g)
- Fat14,7 gabove the median for dairy and eggs (median 10 g)
- Saturated fat10,3 gabove the median for dairy and eggs (median 4,2 g)
- Sodium58,8 mgbelow the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cadbury
- Barcode
- 0034000457588
- Label serving
- 1 piece (34 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Buttery flapjack Jack | 441 | 6,6 g | 53 g | 22 g |
| Butterkeks Babydream | 441 | 7,5 g | 73,5 g | 12,4 g |
| Butterscotch Squares Mango Bits rgies | 441 | 5,9 g | 73,5 g | 13,2 g |
| Extra Mature Grated Cheese Morrisons | 441 | 22,9 g | 7,1 g | 35,6 g |
| Milk-Choco Bits Crownfield | 441 | 8,3 g | 68,5 g | 14,1 g |
| Cheddar Cheese westcombe Farmhouse Cheddar | 441 | 25 g | 7 g | 34,8 g |
| buttery flapjack Happy Shopper | 441 | 6,6 g | 53 g | 22 g |
| Snickers Peanut Butter Hi Protein Snickers | 441 | 35,3 g | 33,5 g | 21,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crème Egg?
100 g of Crème Egg has 441 kcal. Serving, 1 piece, 34 g (34 g): about 150 kcal.
How much protein is in Crème Egg?
Crème Egg contains 2,9 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 1 piece, 34 g (34 g). About 3% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in Crème Egg?
Crème Egg has 70,6 g of total carbohydrates per 100 g, including 0 g of fiber and 64,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crème Egg?
Crème Egg contains 14,7 g of fat per 100 g, of which 10,3 g is saturated (52% of the Daily Value).
How much sodium is in Crème Egg?
100 g contains 58,8 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 de febrero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0034000457588. License: ODbL 1.0 (Open Food Facts). Source record dated 6 de febrero de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.