Creative occasions, lemon

Packaged product Dulces y postres Creative Occasions

Creative occasions, lemon contains 392 kcal per 100 g. A serving, 79 g, 79 g (79 g) provides about 310 kcal.

Roughly 54% of its calories come from carbohydrates, with 43% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (395 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

392kcal per 100 g
2,5 gprotein
53,2 gcarbohydrates
19 gfat
310kcal in serving, 79 g, 79 g (79 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 392 kcal
Total fat L 19 g 24%
Saturated fat L 8,9 g 44%
Trans fat L 0 g
Cholesterol L 19 mg 6%
Sodium L 266 mg 12%
Total carbohydrates L 53,2 g 19%
Dietary fiber L 0 g 0%
Total sugars L 44,3 g
Protein L 2,5 g 5%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Calcio L 25 mg2%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 54%Fat: 43%392kcal / 100 g
  • Protein 3%
  • Carbohydrates 54%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio2%Vitamina A0%Vitamina C0%Iron0%

Nutritional insights

  • Protein2,5 gin the lowest quarter of dulces y postres (median 4,4 g)
  • Fiber0 gin the lowest quarter of dulces y postres (median 1,4 g)
  • Sugars44,3 gin the top quarter of dulces y postres (median 31,6 g)
  • Fat19 gabove the median for dulces y postres (median 18 g)
  • Saturated fat8,9 gabove the median for dulces y postres (median 6,7 g)
  • Sodium266 mgabove the median for dulces y postres (median 257 mg)
  • Protein per 100 kcal0,65 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamina A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 392 kcal392 kcal
Protein 2,5 g2,5 g
Carbohydrates 53,2 g53,2 g
Fat 19 g19 g
Fiber 0 g0 g
Sugars 44,3 g44,3 g
Sodium 266 mg266 mg

Product details

Brand
Creative Occasions
Barcode
0822712101260
Label serving
79 g (79 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, water, vegetable shortening (palm oil, fractionated palm oil, mono - & diglycerides, polysorbate 60), enriched flour bleached (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), soybean oil, cultured butter (pasteurized cream, starter culture, lactic acid), dextrose, palm oil, contains less than 2% of each of the following: corn starch, egg whites, nonfat milk, vegetable shortening (partially hydrogenatedsoybean and cottonseed oils, mono - & diglycerides), corn syrup solids, partially hydrogenated palm kernel oil, whey protein concentrate, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), salt, egg yolks with sodium silicoaluminate, modified tapioca starch, propylene glycol mono - & diesters of fats and fatty acids, sorbitan monostearate, mono - & diglycerides, tetrasodium pyrophosphate, sodium steroyl lactylate, xanthan gum, natural and artificial flavors, cellulose gum, polysorbate 60, calcium acetate, guar gum, propylene glycol monostearate, propylene glycol, sodium caseinate, sodium alginate, soy flour, polyglycerol monostearate, propylparaben preservative, methylparaben preservative, tricalcium phosphate, food starch-modified, sodium benzoate preservative, acetylated monoglycerides, soy lecithin, silicon dioxide, potassium sorbate, preservative, citric acid preservative, sodium citrate, red 3, yellow 5, blue 1, turmeric color, tocoperhols preservative, beta-carotene color, carrageenan, ethyl alcohol, beta-apo 8-carotenal color.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarAceite de palmaEggMilkSalt

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Placek drożdżowy Oskroba 392 8,2 g 58 g 14 g
Le cake vanille Colibri 392 5,9 g 51 g 18 g
Delicious Cakes, Quarter Sheet Cake With Balloons, Gold Cake, White Buttercreme Icing Dawn Food Products Inc 392 2,5 g 54,4 g 19 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Creative occasions, lemon?

100 g of Creative occasions, lemon has 392 kcal. Serving, 79 g, 79 g (79 g): about 310 kcal.

How much protein is in Creative occasions, lemon?

Creative occasions, lemon contains 2,5 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 79 g, 79 g (79 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 4,4 g).

How many carbs are in Creative occasions, lemon?

Creative occasions, lemon has 53,2 g of total carbohydrates per 100 g, including 0 g of fiber and 44,3 g of sugars.

How much fat is in Creative occasions, lemon?

Creative occasions, lemon contains 19 g of fat per 100 g, of which 8,9 g is saturated (44% of the Daily Value).

How much sodium is in Creative occasions, lemon?

100 g contains 266 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22 de abril de 2020. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2058304. License: CC0 1.0 (U.S. public domain). Source record dated 5 de octubre de 2018. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0822712101260. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de abril de 2020. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.