Creamy Sriracha
Packaged product Dairy and Eggs Great Value
Creamy Sriracha contains 49 kcal per 100 g. A serving, 1 portion, 245 ml (245 g) provides about 120 kcal.
Roughly 96% of its calories come from fat, with 4% from carbohydrates and 0,4% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 49 kcal | |
| Total fat L | 4,9 g | 6% |
| Saturated fat L | 0,41 g | 2% |
| Trans fat L | 0,041 g | |
| Cholesterol L | 2 mg | 0,7% |
| Sodium L | 102 mg | 4% |
| Total carbohydrates L | 0,41 g | 0,1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0,41 g | |
| Protein L | 0,041 g | 0,1% |
| Calcio L | 0 mg | 0% |
| Iron L | 0,041 mg | 0,2% |
| Potasio L | 4,1 mg | 0,1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,4%
- Carbohydrates 4%
- Fat 96%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,041 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0,6 g)
- Sugars0,41 gin the lowest quarter of dairy and eggs (median 3,9 g)
- Fat4,9 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat0,41 gin the lowest quarter of dairy and eggs (median 4,2 g)
- Sodium102 mgbelow the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal0,083 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Great Value
- Barcode
- 0627735285207
- Label serving
- 1 Portion (245 ml)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 2% Reduced Fat Milk Best Choice | 49 | 3,3 g | 4,5 g | 2 g |
| 2% Reduced Fat Milk Lunds & Byerlys | 49 | 3,3 g | 4,5 g | 2 g |
| Pasteurised Semi-Skimmed Milk Shetland | 49 | 3,2 g | 4,9 g | 1,8 g |
| Pasteurised Semi-Skimmed Milk Shetland Farm Dairies | 49 | 3,2 g | 4,9 g | 1,8 g |
| Low Fat Milk Ashgrove Farms | 49 | 3,3 g | 5 g | 1,5 g |
| Milk Fresh days | 49 | 3,4 g | 5 g | 1,7 g |
| Sparkling Chupa Chups Strawberry & Cream Flavour Chupa Chups | 49 | 1 g | 12,2 g | 0 g |
| Yogurt Mocca Silivri | 49 | 4,7 g | 6 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creamy Sriracha?
100 g of Creamy Sriracha has 49 kcal. Serving, 1 portion, 245 ml (245 g): about 120 kcal.
How much protein is in Creamy Sriracha?
Creamy Sriracha contains 0,041 g of protein per 100 g (0,1% of the 50 g Daily Value), or 0,1 g in serving, 1 portion, 245 ml (245 g). About 0,4% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in Creamy Sriracha?
Creamy Sriracha has 0,41 g of total carbohydrates per 100 g, including 0 g of fiber and 0,41 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creamy Sriracha?
Creamy Sriracha contains 4,9 g of fat per 100 g, of which 0,41 g is saturated (2% of the Daily Value).
How much sodium is in Creamy Sriracha?
100 g contains 102 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0627735285207. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de julio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.