Creamy Ranch

Packaged product Dairy and Eggs Marie's

Creamy Ranch contains 607 kcal per 100 g. A serving, 28 g, 2 tbsp (28 g) provides about 170 kcal.

Roughly 96% of its calories come from fat, with 2% from protein and 2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

607kcal per 100 g
3,6 gprotein
3,6 gcarbohydrates
67,9 gfat
170kcal in serving, 28 g, 2 tbsp (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 607 kcal
Total fat L 67,9 g 87%
Saturated fat L 10,7 g 54%
Trans fat L 0 g
Cholesterol L 54 mg 18%
Sodium L 545 mg 24%
Total carbohydrates L 3,6 g 1%
Dietary fiber L 0 g 0%
Total sugars L 3,6 g
Protein L 3,6 g 7%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Calcio L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 2%Fat: 96%607kcal / 100 g
  • Protein 2%
  • Carbohydrates 2%
  • Fat 96%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A0%Vitamina C0%Calcio0%Iron0%

Nutritional insights

  • Protein3,6 gbelow the median for dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0,59 g)
  • Sugars3,6 gbelow the median for dairy and eggs (median 3,8 g)
  • Fat67,9 gin the top quarter of dairy and eggs (median 10,2 g)
  • Saturated fat10,7 gabove the median for dairy and eggs (median 4,3 g)
  • Sodium545 mgabove the median for dairy and eggs (median 236 mg)
  • Protein per 100 kcal0,59 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marie's
Barcode
07180804
Label serving
28 g (2 Tbsp)
Category
Dairy and Eggs
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Soybean oil, cultured nonfat buttermilk, whole egg, egg yolks, contains less than 2% of distilled vinegar, spices, salt, sugar, water, onion*, garlic*, xanthan gum, parsley*.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EggSaltAzúcarCebollaAjo

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Creamy Ranch?

100 g of Creamy Ranch has 607 kcal. Serving, 28 g, 2 tbsp (28 g): about 170 kcal.

How much protein is in Creamy Ranch?

Creamy Ranch contains 3,6 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 28 g, 2 tbsp (28 g). About 2% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Creamy Ranch?

Creamy Ranch has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creamy Ranch?

Creamy Ranch contains 67,9 g of fat per 100 g, of which 10,7 g is saturated (54% of the Daily Value).

How much sodium is in Creamy Ranch?

100 g contains 545 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 de marzo de 2017. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 07180804. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de marzo de 2017. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.