Cream Style Corn

Packaged product Verduras Wegmans

Cream Style Corn contains 56 kcal per 100 g. A serving, 1/2 cup, 125 g (125 g) provides about 70 kcal.

Roughly 94% of its calories come from carbohydrates, with 6% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in verduras on FoodFactly, where the median is 76 kcal per 100 g across 115 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cream Style Corn by Wegmans, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
56kcal per 100 g
0,8 gprotein
12,8 gcarbohydrates
0 gfat
70kcal in serving, 1/2 cup, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 56 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 240 mg 10%
Total carbohydrates L 12,8 g 5%
Dietary fiber L 0,8 g 3%
Total sugars L 6,4 g
Added sugars L 4,8 g 10%
Protein L 0,8 g 2%
Vitamina C L 1,9 mg2%
Calcio L 3 mg0,2%
Iron L 0 mg0%
Potasio L 68 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 94%56kcal / 100 g
  • Protein 6%
  • Carbohydrates 94%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina C2%Potasio1%Calcio0,2%Iron0%

Nutritional insights

  • Protein0,8 gin the lowest quarter of verduras (median 2,6 g)
  • Fiber0,8 gin the lowest quarter of verduras (median 2,8 g)
  • Sugars6,4 gin the top quarter of verduras (median 5 g)
  • Fat0 gin the lowest quarter of verduras (median 1,3 g)
  • Saturated fat0 gin the lowest quarter of verduras (median 0,2 g)
  • Sodium240 mgin the top quarter of verduras (median 172 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamina D (D2 + D3), Unidades Internacionales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 72 kcal56 kcal
Protein 1,6 g0,8 g
Carbohydrates 16 g12,8 g
Fat 0 g0 g
Fiber 1,6 g0,8 g
Sugars 4,8 g6,4 g
Sodium 288 mg240 mg

Product details

Brand
Wegmans
Barcode
0077890423752
Quantity
14.75 oz
Label serving
1/2 cup (125 g)
Category
Cáncer de maíz
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn, Water, Sugar, Modified Food Starch, Salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cream Style Corn?

100 g of Cream Style Corn has 56 kcal. Serving, 1/2 cup, 125 g (125 g): about 70 kcal.

How much protein is in Cream Style Corn?

Cream Style Corn contains 0,8 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 1/2 cup, 125 g (125 g). About 6% of its calories come from protein. Compared with other verduras, that is in the lowest quarter (median 2,6 g).

How many carbs are in Cream Style Corn?

Cream Style Corn has 12,8 g of total carbohydrates per 100 g, including 0,8 g of fiber and 6,4 g of sugars.

How much fat is in Cream Style Corn?

Cream Style Corn contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Cream Style Corn?

100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 18 de octubre de 2023. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1971803. License: CC0 1.0 (U.S. public domain). Source record dated 22 de agosto de 2019. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0077890423752. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de octubre de 2023. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.