Cream Bread
Packaged product Pan y productos horneados Samlip
Cream Bread contains 387 kcal per 100 g. A serving, 75 g (75 g) provides about 290 kcal.
Roughly 56% of its calories come from carbohydrates, with 36% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 387 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 8 g | 40% |
| Trans fat L | 0 g | |
| Cholesterol L | 6,7 mg | 2% |
| Sodium L | 267 mg | 12% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber L | 2,7 g | 10% |
| Total sugars L | 24 g | |
| Added sugars L | 13,3 g | 27% |
| Protein L | 8 g | 16% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 24 mg | 2% |
| Iron L | 0,67 mg | 4% |
| Potasio L | 73,3 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 56%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber2,7 gabove the median for pan y productos horneados (median 2,3 g)
- Sugars24 gin the top quarter of pan y productos horneados (median 3,9 g)
- Fat16 gin the top quarter of pan y productos horneados (median 7 g)
- Saturated fat8 gin the top quarter of pan y productos horneados (median 1,6 g)
- Sodium267 mgin the lowest quarter of pan y productos horneados (median 409 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Samlip
- Barcode
- 8801068131666
- Label serving
- 75 g
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Traditional Hot Cross Buns Daily Bread | 387 | 10,8 g | 52,8 g | 12,8 g |
| 3 Cheese bread Longos | 387 | 10,7 g | 80 g | 1,3 g |
| Cornbread Mix Weisenberger | 387 | 10 g | 63,3 g | 13,3 g |
| Whole Wheat Bread Toast Mazzei | 387 | 15 g | 71,3 g | 6 g |
| Hard Bread Purity | 387 | 13,3 g | 77,3 g | 2 g |
| Cinnamon Bun Good & Gather | 387 | 14 g | 39,2 g | 15 g |
| Pumpkin Streusel Muffin Kirkland Signature | 387 | 4,7 g | 45,3 g | 21,7 g |
| Muffins Uncle Wally’s | 387 | 4,7 g | 48,1 g | 19,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cream Bread?
100 g of Cream Bread has 387 kcal. Serving, 75 g (75 g): about 290 kcal.
How much protein is in Cream Bread?
Cream Bread contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 6 g in serving, 75 g (75 g). About 8% of its calories come from protein.
How many carbs are in Cream Bread?
Cream Bread has 56 g of total carbohydrates per 100 g, including 2,7 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cream Bread?
Cream Bread contains 16 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).
How much sodium is in Cream Bread?
100 g contains 267 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8801068131666. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de abril de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.