Cream Bread
Packaged product Brot und Backwaren Samlip
Cream Bread contains 387 kcal per 100 g. A Serving, 75 g (75 g) provides about 290 kcal.
Roughly 56 % of its calories come from carbohydrates, with 36 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 387 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 8 g | 40 % |
| Trans fat L | 0 g | |
| Cholesterol L | 6,7 mg | 2 % |
| Sodium L | 267 mg | 12 % |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 24 g | |
| Added sugars L | 13,3 g | 27 % |
| Protein L | 8 g | 16 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 24 mg | 2 % |
| Eisen L | 0,67 mg | 4 % |
| Kalium L | 73,3 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 56 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber2,7 gabove the median for Brot und Backwaren (median 2,3 g)
- Sugars24 gin the top quarter of Brot und Backwaren (median 3,9 g)
- Fat16 gin the top quarter of Brot und Backwaren (median 7 g)
- Saturated fat8 gin the top quarter of Brot und Backwaren (median 1,6 g)
- Sodium267 mgin the lowest quarter of Brot und Backwaren (median 409 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Samlip
- Barcode
- 8801068131666
- Label serving
- 75 g
- Category
- Brot und Backwaren
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Traditional Hot Cross Buns Daily Bread | 387 | 10,8 g | 52,8 g | 12,8 g |
| 3 Cheese bread Longos | 387 | 10,7 g | 80 g | 1,3 g |
| Cornbread Mix Weisenberger | 387 | 10 g | 63,3 g | 13,3 g |
| Whole Wheat Bread Toast Mazzei | 387 | 15 g | 71,3 g | 6 g |
| Hard Bread Purity | 387 | 13,3 g | 77,3 g | 2 g |
| Cinnamon Bun Good & Gather | 387 | 14 g | 39,2 g | 15 g |
| Pumpkin Streusel Muffin Kirkland Signature | 387 | 4,7 g | 45,3 g | 21,7 g |
| Muffins Uncle Wally’s | 387 | 4,7 g | 48,1 g | 19,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cream Bread?
100 g of Cream Bread has 387 kcal. Serving, 75 g (75 g): about 290 kcal.
How much protein is in Cream Bread?
Cream Bread contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 6 g in Serving, 75 g (75 g). About 8 % of its calories come from protein.
How many carbs are in Cream Bread?
Cream Bread has 56 g of total carbohydrates per 100 g, including 2,7 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cream Bread?
Cream Bread contains 16 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).
How much sodium is in Cream Bread?
100 g contains 267 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8801068131666. License: ODbL 1.0 (Open Food Facts). Source record dated 19. April 2026. Imported 8. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.