Cranberry Walnut Multigrain Loaf

Packaged product Nueces y semillas Private Selection

Cranberry Walnut Multigrain Loaf contains 196 kcal per 100 g. A serving, 0.125 loaf, 56 g (56 g) provides about 110 kcal.

Roughly 70% of its calories come from carbohydrates, with 16% from fat and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in nueces y semillas on FoodFactly, where the median is 447 kcal per 100 g across 8.755 products.

100 g provides 14% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

196kcal per 100 g
7,1 gprotein
35,7 gcarbohydrates
3,6 gfat
110kcal in serving, 0.125 loaf, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 196 kcal
Total fat L 3,6 g 5%
Saturated fat not reported
Cholesterol L 0 mg 0%
Sodium L 375 mg 16%
Total carbohydrates L 35,7 g 13%
Dietary fiber L 3,6 g 13%
Total sugars L 1,8 g
Protein L 7,1 g 14%
Calcio L 17,9 mg1%
Iron L 2,5 mg14%
Potasio L 107 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 70%Fat: 16%196kcal / 100 g
  • Protein 14%
  • Carbohydrates 70%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron14%Potasio2%Calcio1%

Nutritional insights

  • Protein7,1 gbelow the median for nueces y semillas (median 10 g)
  • Fiber3,6 gbelow the median for nueces y semillas (median 6 g)
  • Sugars1,8 gin the lowest quarter of nueces y semillas (median 7 g)
  • Fat3,6 gin the lowest quarter of nueces y semillas (median 23,8 g)
  • Sodium375 mgin the top quarter of nueces y semillas (median 120 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Private Selection
Barcode
00988483
Label serving
0.125 loaf (56 g)
Category
Nueces y semillas

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cranberry Walnut Multigrain Loaf?

100 g of Cranberry Walnut Multigrain Loaf has 196 kcal. Serving, 0.125 loaf, 56 g (56 g): about 110 kcal.

How much protein is in Cranberry Walnut Multigrain Loaf?

Cranberry Walnut Multigrain Loaf contains 7,1 g of protein per 100 g (14% of the 50 g Daily Value), or 4 g in serving, 0.125 loaf, 56 g (56 g). About 14% of its calories come from protein. Compared with other nueces y semillas, that is below the median (median 10 g).

How many carbs are in Cranberry Walnut Multigrain Loaf?

Cranberry Walnut Multigrain Loaf has 35,7 g of total carbohydrates per 100 g, including 3,6 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cranberry Walnut Multigrain Loaf?

Cranberry Walnut Multigrain Loaf contains 3,6 g of fat per 100 g.

What vitamins and minerals does Cranberry Walnut Multigrain Loaf contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cranberry Walnut Multigrain Loaf?

100 g contains 375 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 de septiembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00988483. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de septiembre de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.