Cranberry Walnut Multigrain Loaf

Packaged product Nødder og frø Private Selection

Cranberry Walnut Multigrain Loaf contains 196 kcal per 100 g. A serving, 0.125 loaf, 56 g (56 g) provides about 110 kcal.

Roughly 70 % of its calories come from carbohydrates, with 16 % from fat and 14 % from protein (estimated with general energy factors).

That is less energy than the typical item in nødder og frø on FoodFactly, where the median is 447 kcal per 100 g across 8.755 products.

100 g provides 14 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

196kcal per 100 g
7,1 gprotein
35,7 gcarbohydrates
3,6 gfat
110kcal in serving, 0.125 loaf, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 196 kcal
Total fat L 3,6 g 5 %
Saturated fat not reported
Cholesterol L 0 mg 0 %
Sodium L 375 mg 16 %
Total carbohydrates L 35,7 g 13 %
Dietary fiber L 3,6 g 13 %
Total sugars L 1,8 g
Protein L 7,1 g 14 %
Calcium L 17,9 mg1 %
Jern L 2,5 mg14 %
Kalium L 107 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 70 %Fat: 16 %196kcal / 100 g
  • Protein 14 %
  • Carbohydrates 70 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern14 %Kalium2 %Calcium1 %

Nutritional insights

  • Protein7,1 gbelow the median for nødder og frø (median 10 g)
  • Fiber3,6 gbelow the median for nødder og frø (median 6 g)
  • Sugars1,8 gin the lowest quarter of nødder og frø (median 7 g)
  • Fat3,6 gin the lowest quarter of nødder og frø (median 23,8 g)
  • Sodium375 mgin the top quarter of nødder og frø (median 120 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Private Selection
Barcode
00988483
Label serving
0.125 loaf (56 g)
Category
Nødder og frø

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cranberry Walnut Multigrain Loaf?

100 g of Cranberry Walnut Multigrain Loaf has 196 kcal. Serving, 0.125 loaf, 56 g (56 g): about 110 kcal.

How much protein is in Cranberry Walnut Multigrain Loaf?

Cranberry Walnut Multigrain Loaf contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 4 g in serving, 0.125 loaf, 56 g (56 g). About 14 % of its calories come from protein. Compared with other nødder og frø, that is below the median (median 10 g).

How many carbs are in Cranberry Walnut Multigrain Loaf?

Cranberry Walnut Multigrain Loaf has 35,7 g of total carbohydrates per 100 g, including 3,6 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cranberry Walnut Multigrain Loaf?

Cranberry Walnut Multigrain Loaf contains 3,6 g of fat per 100 g.

What vitamins and minerals does Cranberry Walnut Multigrain Loaf contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cranberry Walnut Multigrain Loaf?

100 g contains 375 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. september 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00988483. License: ODbL 1.0 (Open Food Facts). Source record dated 19. september 2025. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.