Couscous

Packaged product Grainas y Pasta

Couscous contains 350 kcal per 100 g. A serving, 0.333 cup, 80 g (80 g) provides about 280 kcal.

Roughly 86% of its calories come from carbohydrates, with 14% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for grainas y pasta on FoodFactly (356 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

350kcal per 100 g
12,5 gprotein
75 gcarbohydrates
0 gfat
280kcal in serving, 0.333 cup, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 10 mg 0,4%
Total carbohydrates L 75 g 27%
Dietary fiber L 5 g 18%
Total sugars L 1,3 g
Protein L 12,5 g 25%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Calcio L 25 mg2%
Iron L 0,9 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 86%350kcal / 100 g
  • Protein 14%
  • Carbohydrates 86%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Calcio2%Vitamina A0%Vitamina C0%

Nutritional insights

  • Fiber5 gin the top quarter of grainas y pasta (median 3,6 g)
  • Sugars1,3 gin the lowest quarter of grainas y pasta (median 2,8 g)
  • Fat0 gin the lowest quarter of grainas y pasta (median 1,8 g)
  • Saturated fat0 gin the lowest quarter of grainas y pasta (median 0,3 g)
  • Sodium10 mgabove the median for grainas y pasta (median 4 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamina A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 350 kcal350 kcal
Protein 12,5 g12,5 g
Carbohydrates 75 g75 g
Fat 0 g0 g
Fiber 5 g5 g
Sugars 1,3 g1,3 g
Sodium 10 mg10 mg

Product details

Barcode
0052851954629
Label serving
0.333 cup (80 g)
Category
Pastas
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigo

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FoodCaloriesProteinCarbsFat
Veggie Craft Rotini VeggieCraft 350 25 g 63,3 g 0,83 g
Fusili Mama 350 12 g 72 g 2 g
Gluten Free Brown Rice Pasta Rice Flour Plus 350 7 g 75 g 3 g
Fideos De Trigo Número Castagno 350 11 g 71 g 1,7 g
Tria Lasagne Tria 350 11 g 72 g 2 g
Tria Etoiles Tria 350 12 g 72 g 2 g
Fusilli Felicetti 350 12 g 71 g 1,3 g
Pennes Complètes 500g Bio Naturalia 350 12 g 67 g 2,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Couscous?

100 g of Couscous has 350 kcal. Serving, 0.333 cup, 80 g (80 g): about 280 kcal.

Is Couscous high in protein?

Couscous contains 12,5 g of protein per 100 g (25% of the 50 g Daily Value), or 10 g in serving, 0.333 cup, 80 g (80 g). About 14% of its calories come from protein.

How many carbs are in Couscous?

Couscous has 75 g of total carbohydrates per 100 g, including 5 g of fiber and 1,3 g of sugars.

How much fat is in Couscous?

Couscous contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Couscous?

100 g contains 10 mg of sodium, 0,4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1932924. License: CC0 1.0 (U.S. public domain). Source record dated 16 de febrero de 2018. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0052851954629. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.