Count Flour

Packaged product Grainas y Pasta Mijer

Count Flour contains 400 kcal per 100 g. A serving, 2 tbsp, 15 g (15 g) provides about 60 kcal.

Roughly 55% of its calories come from carbohydrates, with 27% from fat and 18% from protein (estimated with general energy factors).

That is more energy than the typical item in grainas y pasta on FoodFactly, where the median is 347 kcal per 100 g across 17.795 products.

100 g provides 74% of the Daily Value for iron and 43% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

400kcal per 100 g
20 gprotein
60 gcarbohydrates
13,3 gfat
60kcal in serving, 2 tbsp, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 13,3 g 17%
Saturated fat L 13,3 g 67%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 200 mg 9%
Total carbohydrates L 60 g 22%
Dietary fiber L 46,7 g 167%
Total sugars L 13,3 g
Added sugars L 0 g 0%
Protein L 20 g 40%
Vitamina D L 0 µg0%
Calcio L 46,7 mg4%
Iron L 13,3 mg74%
Potasio L 2.000 mg43%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 55%Fat: 27%400kcal / 100 g
  • Protein 18%
  • Carbohydrates 55%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron74%Potasio43%Calcio4%Vitamina D0%

Nutritional insights

  • Protein20 gin the top quarter of grainas y pasta (median 7,9 g)
  • Fiber46,7 gin the top quarter of grainas y pasta (median 3 g)
  • Sugars13,3 gin the top quarter of grainas y pasta (median 2,1 g)
  • Fat13,3 gin the top quarter of grainas y pasta (median 2,7 g)
  • Saturated fat13,3 gin the top quarter of grainas y pasta (median 0,5 g)
  • Sodium200 mgabove the median for grainas y pasta (median 126 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mijer
Barcode
0708820169999
Label serving
2 tbsp (15 g)
Category
Grainas y Pasta

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Count Flour?

100 g of Count Flour has 400 kcal. Serving, 2 tbsp, 15 g (15 g): about 60 kcal.

Is Count Flour high in protein?

Count Flour contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 3 g in serving, 2 tbsp, 15 g (15 g). About 18% of its calories come from protein. Compared with other grainas y pasta, that is among the highest quarter (median 7,9 g).

How many carbs are in Count Flour?

Count Flour has 60 g of total carbohydrates per 100 g, including 46,7 g of fiber and 13,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Count Flour?

Count Flour contains 13,3 g of fat per 100 g, of which 13,3 g is saturated (67% of the Daily Value).

What vitamins and minerals does Count Flour contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (74% DV) and potasio (43% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Count Flour?

100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 de octubre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0708820169999. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de octubre de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.