Cornflakes cereal

Packaged product Grainas y Pasta Telma

Cornflakes cereal contains 463 kcal per 100 g. A serving, 1 serving, 30 g (30 g) provides about 139 kcal.

Roughly 63% of its calories come from carbohydrates, with 31% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in grainas y pasta on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.

100 g provides 111% of the Daily Value for Thiamin (B1), 75% of the Daily Value for Folate (B9) and 56% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cornflakes cereal by Telma, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
463kcal per 100 g
7 gprotein
73,3 gcarbohydrates
16 gfat
139kcal in serving, 1 serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 463 kcal
Total fat L 16 g 21%
Saturated fat not reported
Sodium L 497 mg 22%
Total carbohydrates L 73,3 g 27%
Dietary fiber not reported
Total sugars L 39,7 g
Protein L 7 g 14%
Thiamin (B1) L 1,3 mg111%
Riboflavin (B2) L 0,67 mg51%
Folate (B9) L 300 µg75%
Iron L 10 mg56%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 63%Fat: 31%463kcal / 100 g
  • Protein 6%
  • Carbohydrates 63%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)111%Folate (B9)75%Iron56%Riboflavin (B2)51%

Nutritional insights

  • Protein7 gbelow the median for grainas y pasta (median 8 g)
  • Sugars39,7 gin the top quarter of grainas y pasta (median 2,2 g)
  • Fat16 gin the top quarter of grainas y pasta (median 2,8 g)
  • Sodium497 mgin the top quarter of grainas y pasta (median 131 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Telma
Barcode
7290112495006
Label serving
1 serving (30 g)
Category
Grainas y Pasta

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cornflakes cereal?

100 g of Cornflakes cereal has 463 kcal. Serving, 1 serving, 30 g (30 g): about 139 kcal.

How much protein is in Cornflakes cereal?

Cornflakes cereal contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 2,1 g in serving, 1 serving, 30 g (30 g). About 6% of its calories come from protein. Compared with other grainas y pasta, that is below the median (median 8 g).

How many carbs are in Cornflakes cereal?

Cornflakes cereal has 73,3 g of total carbohydrates per 100 g, including 39,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cornflakes cereal?

Cornflakes cereal contains 16 g of fat per 100 g.

What vitamins and minerals does Cornflakes cereal contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (111% DV), Folate (B9) (75% DV), iron (56% DV) and Riboflavin (B2) (51% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cornflakes cereal?

100 g contains 497 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 de junio de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7290112495006. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de junio de 2024. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.