Cornbread
Packaged product Pan y productos horneados Jiffy
Cornbread contains 407 kcal per 100 g. A serving, 0.5 tasse, 81 g (81 g) provides about 330 kcal.
Roughly 69% of its calories come from carbohydrates, with 27% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 279 kcal per 100 g across 24.027 products.
100 g provides 12% of the Daily Value for iron and 12% of the Daily Value for calcio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 407 kcal | |
| Total fat L | 12,3 g | 16% |
| Saturated fat L | 4,9 g | 25% |
| Trans fat L | 0,12 g | |
| Cholesterol L | 6,2 mg | 2% |
| Sodium L | 889 mg | 39% |
| Total carbohydrates L | 71,6 g | 26% |
| Dietary fiber L | 2,5 g | 9% |
| Total sugars L | 19,8 g | |
| Protein L | 4,9 g | 10% |
| Calcio L | 154 mg | 12% |
| Iron L | 2,2 mg | 12% |
| Potasio L | 92,6 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 69%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,9 gin the lowest quarter of pan y productos horneados (median 8,1 g)
- Fiber2,5 gabove the median for pan y productos horneados (median 2,3 g)
- Sugars19,8 gin the top quarter of pan y productos horneados (median 4 g)
- Fat12,3 gabove the median for pan y productos horneados (median 6,7 g)
- Saturated fat4,9 gin the top quarter of pan y productos horneados (median 1,5 g)
- Sodium889 mgin the top quarter of pan y productos horneados (median 408 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jiffy
- Barcode
- 0072486008207
- Label serving
- 0.5 tasse (81 g)
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Gingerbread NONNI'S BAKERY | 407 | 7,4 g | 63 g | 14,8 g |
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| Apple Cider Donut Banana Bread Mix GoNanas | 407 | 3,7 g | 77,8 g | 7,4 g |
| Breadsticks Grissini Schar | 407 | 3,7 g | 85,2 g | 5,6 g |
| lavasch crackers Stew Leonard's | 407 | 11,1 g | 74,1 g | 9,3 g |
| Multisee lavash crackers The Fresh Market | 407 | 11,1 g | 74,1 g | 9,3 g |
| Cinnamon Toast Crunch Soft Baked Oat Bars Cinnamon Toast Crunch | 407 | 3,7 g | 70,4 g | 14,8 g |
| Soft Baked Oat Bar Cinnamon Toast Crunch | 407 | 3,7 g | 70,4 g | 14,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cornbread?
100 g of Cornbread has 407 kcal. Serving, 0.5 tasse, 81 g (81 g): about 330 kcal.
How much protein is in Cornbread?
Cornbread contains 4,9 g of protein per 100 g (10% of the 50 g Daily Value), or 4 g in serving, 0.5 tasse, 81 g (81 g). About 5% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8,1 g).
How many carbs are in Cornbread?
Cornbread has 71,6 g of total carbohydrates per 100 g, including 2,5 g of fiber and 19,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cornbread?
Cornbread contains 12,3 g of fat per 100 g, of which 4,9 g is saturated (25% of the Daily Value).
What vitamins and minerals does Cornbread contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV) and calcio (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cornbread?
100 g contains 889 mg of sodium, 39% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072486008207. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.