Corn cake

Packaged product Dulces y postres

Corn cake contains 423 kcal per 100 g. A serving, 1 slice, 52 g (52 g) provides about 220 kcal.

Roughly 47% of its calories come from carbohydrates, with 45% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (389 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Corn cake, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
423kcal per 100 g
7,7 gprotein
50 gcarbohydrates
21,2 gfat
220kcal in serving, 1 slice, 52 g (52 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 423 kcal
Total fat L 21,2 g 27%
Saturated fat L 2,9 g 14%
Trans fat L 0 g
Cholesterol L 77 mg 26%
Sodium L 404 mg 18%
Total carbohydrates L 50 g 18%
Dietary fiber L 0 g 0%
Total sugars L 25 g
Protein L 7,7 g 15%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Calcio L 0 mg0%
Iron L 1,4 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 47%Fat: 45%423kcal / 100 g
  • Protein 7%
  • Carbohydrates 47%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Vitamina A0%Vitamina C0%Calcio0%

Nutritional insights

  • Protein7,7 gin the top quarter of dulces y postres (median 3,8 g)
  • Fiber0 gin the lowest quarter of dulces y postres (median 1,4 g)
  • Sugars25 gin the lowest quarter of dulces y postres (median 33 g)
  • Fat21,2 gin the top quarter of dulces y postres (median 17,7 g)
  • Saturated fat2,9 gin the lowest quarter of dulces y postres (median 6,7 g)
  • Sodium404 mgin the top quarter of dulces y postres (median 280 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamina A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 423 kcal423 kcal
Protein 7,7 g7,7 g
Carbohydrates 50 g50 g
Fat 21,2 g21,2 g
Fiber 0 g0 g
Sugars 25 g25 g
Sodium 404 mg404 mg

Product details

Barcode
0735810290043
Label serving
1 SLICE (52 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, eggs, corn oil, corn meal, rice flour, water powdered milk, salt, baking powder (sodium acid, acid, pyrophosphate sodium bocarbonate, corn starch, monocalcium phosphate) natural color and flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarEggRiceSalt

Similar products

FoodCaloriesProteinCarbsFat
Yellow Mini Cupcakes The Bakery 423 2,8 g 62 g 19,7 g
Fairy Cakes Asda 423 4,2 g 53 g 21 g
Madeleine & Brownie Favorite Day Bakery 423 3,9 g 50 g 23,1 g
Cupcakes Two-Bite 423 2,8 g 56,3 g 21,1 g
Two-bite, vanilla cupcakes Two-Bite 423 2,8 g 54,9 g 21,1 g
Pink Lemonade Cupcakes Two-Bite 423 2,8 g 53,5 g 21,1 g
Chocolate Cupcakes Two-Bite 423 2,8 g 54,9 g 21,1 g
Étoiles pur Beurre aux Raisins Ruz Ha Du 423 5,8 g 55 g 19 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corn cake?

100 g of Corn cake has 423 kcal. Serving, 1 slice, 52 g (52 g): about 220 kcal.

How much protein is in Corn cake?

Corn cake contains 7,7 g of protein per 100 g (15% of the 50 g Daily Value), or 4 g in serving, 1 slice, 52 g (52 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 3,8 g).

How many carbs are in Corn cake?

Corn cake has 50 g of total carbohydrates per 100 g, including 0 g of fiber and 25 g of sugars.

How much fat is in Corn cake?

Corn cake contains 21,2 g of fat per 100 g, of which 2,9 g is saturated (14% of the Daily Value).

How much sodium is in Corn cake?

100 g contains 404 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 6 de junio de 2025. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1790387. License: CC0 1.0 (U.S. public domain). Source record dated 14 de julio de 2017. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0735810290043. License: ODbL 1.0 (Open Food Facts). Source record dated 6 de junio de 2025. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.