Corn cake
Packaged product Sweets and Desserts
Corn cake contains 423 kcal per 100 g. A serving, 1 slice, 52 g (52 g) provides about 220 kcal.
Roughly 47% of its calories come from carbohydrates, with 45% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 423 kcal | |
| Total fat L | 21.2 g | 27% |
| Saturated fat L | 2.9 g | 14% |
| Trans fat L | 0 g | |
| Cholesterol L | 77 mg | 26% |
| Sodium L | 404 mg | 18% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 25 g | |
| Protein L | 7.7 g | 15% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.4 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 47%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.7 gin the top quarter of sweets and desserts (median 4.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars25 gin the lowest quarter of sweets and desserts (median 31.6 g)
- Fat21.2 gabove the median for sweets and desserts (median 18 g)
- Saturated fat2.9 gin the lowest quarter of sweets and desserts (median 6.7 g)
- Sodium404 mgin the top quarter of sweets and desserts (median 257 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 423 kcal | 423 kcal |
| Protein | 7.7 g | 7.7 g |
| Carbohydrates | 50 g | 50 g |
| Fat | 21.2 g | 21.2 g |
| Fiber | 0 g | 0 g |
| Sugars | 25 g | 25 g |
| Sodium | 404 mg | 404 mg |
Product details
- Barcode
- 0735810290043
- Label serving
- 1 SLICE (52 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, eggs, corn oil, corn meal, rice flour, water powdered milk, salt, baking powder (sodium acid, acid, pyrophosphate sodium bocarbonate, corn starch, monocalcium phosphate) natural color and flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yellow Mini Cupcakes The Bakery | 423 | 2.8 g | 62 g | 19.7 g |
| Fairy Cakes Asda | 423 | 4.2 g | 53 g | 21 g |
| Madeleine & Brownie Favorite Day Bakery | 423 | 3.9 g | 50 g | 23.1 g |
| Marmolado con cacao Proceli | 423 | 4.1 g | 55 g | 21 g |
| Cupcakes Two-Bite | 423 | 2.8 g | 56.3 g | 21.1 g |
| Two-bite, vanilla cupcakes Two-Bite | 423 | 2.8 g | 54.9 g | 21.1 g |
| Pink Lemonade Cupcakes Two-Bite | 423 | 2.8 g | 53.5 g | 21.1 g |
| Chocolate Cupcakes Two-Bite | 423 | 2.8 g | 54.9 g | 21.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Corn cake?
100 g of Corn cake has 423 kcal. Serving, 1 slice, 52 g (52 g): about 220 kcal.
How much protein is in Corn cake?
Corn cake contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value), or 4 g in serving, 1 slice, 52 g (52 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 4.4 g).
How many carbs are in Corn cake?
Corn cake has 50 g of total carbohydrates per 100 g, including 0 g of fiber and 25 g of sugars.
How much fat is in Corn cake?
Corn cake contains 21.2 g of fat per 100 g, of which 2.9 g is saturated (14% of the Daily Value).
How much sodium is in Corn cake?
100 g contains 404 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated June 6, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1790387. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0735810290043. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.