Cookie Kit, Ginger Bread
Packaged product Dulces y postres Wilton
Cookie Kit, Ginger Bread contains 410 kcal per 100 g. A serving, 105 g, 1 galleta decorada (105 g) provides about 431 kcal.
Roughly 74% of its calories come from carbohydrates, with 23% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 410 kcal | |
| Total fat L | 10,5 g | 13% |
| Saturated fat L | 2,9 g | 14% |
| Trans fat L | 2,9 g | |
| Cholesterol L | 5 mg | 2% |
| Sodium L | 252 mg | 11% |
| Total carbohydrates L | 76,2 g | 28% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 48,6 g | |
| Protein L | 3,8 g | 8% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 1,1 mg | 1% |
| Calcio L | 57 mg | 4% |
| Iron L | 1,7 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 74%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,8 gbelow the median for dulces y postres (median 5,6 g)
- Fiber1 gbelow the median for dulces y postres (median 2 g)
- Sugars48,6 gin the top quarter of dulces y postres (median 21,6 g)
- Fat10,5 gbelow the median for dulces y postres (median 13,5 g)
- Saturated fat2,9 gbelow the median for dulces y postres (median 5,6 g)
- Sodium252 mgabove the median for dulces y postres (median 180 mg)
- Protein per 100 kcal0,93 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wilton
- Barcode
- 0070896019431
- Label serving
- 105 g (1 GALLETA DECORADA)
- Category
- Dulces y postres
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gingerbread: enriched wheat flour (wheat flour, niacin, iron, fungal-amylase, ascorbic acid, thiamin mononitrate, riboflavin, folic acid), sugar, vegetable shortening (hydrogenated soybean and cottonseed oil), molasses, invert sugar syrup, whole dried egg
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarEggHarina de trigo
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cookie Kit, Ginger Bread?
100 g of Cookie Kit, Ginger Bread has 410 kcal. Serving, 105 g, 1 galleta decorada (105 g): about 431 kcal.
How much protein is in Cookie Kit, Ginger Bread?
Cookie Kit, Ginger Bread contains 3,8 g of protein per 100 g (8% of the 50 g Daily Value), or 4 g in serving, 105 g, 1 galleta decorada (105 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,6 g).
How many carbs are in Cookie Kit, Ginger Bread?
Cookie Kit, Ginger Bread has 76,2 g of total carbohydrates per 100 g, including 1 g of fiber and 48,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cookie Kit, Ginger Bread?
Cookie Kit, Ginger Bread contains 10,5 g of fat per 100 g, of which 2,9 g is saturated (14% of the Daily Value).
How much sodium is in Cookie Kit, Ginger Bread?
100 g contains 252 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 de marzo de 2017. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0070896019431. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de marzo de 2017. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.