Cookie crisp

Packaged product Dulces y postres Nestlé

Cookie crisp contains 373 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 373 kcal.

Roughly 83% of its calories come from carbohydrates, with 11% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (367 kcal per 100 g).

100 g provides 137% of the Daily Value for Ácido pantoténico (B5), 77% of the Daily Value for iron and 47% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cookie crisp by Nestlé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
373kcal per 100 g
6,3 gprotein
77,1 gcarbohydrates
4,4 gfat
373kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 373 kcal
Total fat L 4,4 g 6%
Saturated fat L 1,9 g 10%
Trans fat L 2,5 g
Sodium L 350 mg 15%
Total carbohydrates L 77,1 g 28%
Dietary fiber L 6,7 g 24%
Total sugars L 29,5 g
Protein L 6,3 g 13%
Ácido pantoténico (B5) L 6,9 mg137%
Calcio L 605 mg47%
Iron L 13,8 mg77%
Zinc L 4,5 mg40%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 83%Fat: 11%373kcal / 100 g
  • Protein 7%
  • Carbohydrates 83%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Ácido pantoténico (B5)137%Iron77%Calcio47%Zinc40%

Nutritional insights

  • Protein6,3 gabove the median for dulces y postres (median 5,6 g)
  • Fiber6,7 gin the top quarter of dulces y postres (median 2 g)
  • Sugars29,5 gabove the median for dulces y postres (median 21,6 g)
  • Fat4,4 gbelow the median for dulces y postres (median 13,5 g)
  • Saturated fat1,9 gbelow the median for dulces y postres (median 5,6 g)
  • Sodium350 mgabove the median for dulces y postres (median 180 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nestlé
Barcode
7501059277625
Quantity
310 g
Label serving
1 portion (100 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cookie crisp?

100 g of Cookie crisp has 373 kcal. Serving, 1 portion, 100 g (100 g): about 373 kcal.

How much protein is in Cookie crisp?

Cookie crisp contains 6,3 g of protein per 100 g (13% of the 50 g Daily Value), or 6,3 g in serving, 1 portion, 100 g (100 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,6 g).

How many carbs are in Cookie crisp?

Cookie crisp has 77,1 g of total carbohydrates per 100 g, including 6,7 g of fiber and 29,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cookie crisp?

Cookie crisp contains 4,4 g of fat per 100 g, of which 1,9 g is saturated (10% of the Daily Value).

What vitamins and minerals does Cookie crisp contain?

Per 100 g, the most notable amounts relative to the Daily Value are Ácido pantoténico (B5) (137% DV), iron (77% DV), calcio (47% DV) and zinc (40% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cookie crisp?

100 g contains 350 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de mayo de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7501059277625. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de mayo de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.