cooked squid with coconut

Packaged product Nueces y semillas 3 mien

Cooked squid with coconut contains 294 kcal per 100 g. A serving, 1 portion, 34 g (34 g) provides about 100 kcal.

Roughly 73% of its calories come from protein, with 18% from fat and 8% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in nueces y semillas on FoodFactly, where the median is 442 kcal per 100 g across 9.921 products.

100 g provides 235.294% of the Daily Value for Vitamina D and 16% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

294kcal per 100 g
52,9 gprotein
5,9 gcarbohydrates
5,9 gfat
100kcal in serving, 1 portion, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 294 kcal
Total fat L 5,9 g 8%
Saturated fat L 2,9 g 15%
Trans fat L 0 g
Cholesterol L 671 mg 224%
Sodium L 1.738 mg 76%
Total carbohydrates L 5,9 g 2%
Dietary fiber L 0 g 0%
Total sugars L 2,9 g
Protein L 52,9 g 106%
Vitamina D L 47.059 µg235.294%
Calcio L 47,1 mg4%
Iron L 2,9 mg16%
Potasio L 159 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 73%Carbohydrates: 8%Fat: 18%294kcal / 100 g
  • Protein 73%
  • Carbohydrates 8%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina D235.294%Iron16%Calcio4%Potasio3%

Nutritional insights

  • Protein52,9 gin the top quarter of nueces y semillas (median 10 g)
  • Fiber0 gin the lowest quarter of nueces y semillas (median 6 g)
  • Sugars2,9 gbelow the median for nueces y semillas (median 7,1 g)
  • Fat5,9 gin the lowest quarter of nueces y semillas (median 23,3 g)
  • Saturated fat2,9 gbelow the median for nueces y semillas (median 5,3 g)
  • Sodium1.738 mgin the top quarter of nueces y semillas (median 120 mg)
  • Protein per 100 kcal18 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
3 mien
Barcode
8934966057193
Label serving
1 portion (34 g)
Category
Nueces y semillas

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked squid with coconut?

100 g of cooked squid with coconut has 294 kcal. Serving, 1 portion, 34 g (34 g): about 100 kcal.

Is cooked squid with coconut high in protein?

Cooked squid with coconut contains 52,9 g of protein per 100 g (106% of the 50 g Daily Value), or 18 g in serving, 1 portion, 34 g (34 g). About 73% of its calories come from protein. Compared with other nueces y semillas, that is among the highest quarter (median 10 g).

How many carbs are in cooked squid with coconut?

Cooked squid with coconut has 5,9 g of total carbohydrates per 100 g, including 0 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in cooked squid with coconut?

Cooked squid with coconut contains 5,9 g of fat per 100 g, of which 2,9 g is saturated (15% of the Daily Value).

What vitamins and minerals does cooked squid with coconut contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina D (235.294% DV) and iron (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked squid with coconut?

100 g contains 1.738 mg of sodium, 76% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8934966057193. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.