Cooked Sprouted Brown Rice & White Rice

Packaged product Grainas y Pasta Hetbahn

Cooked Sprouted Brown Rice & White Rice contains 143 kcal per 100 g. A serving, 1 bowl, 210 g (210 g) provides about 300 kcal.

Roughly 86% of its calories come from carbohydrates, with 9% from protein and 4% from fat (estimated with general energy factors).

That is less energy than the typical item in grainas y pasta on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cooked Sprouted Brown Rice & White Rice by Hetbahn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
143kcal per 100 g
3,3 gprotein
31,4 gcarbohydrates
0,71 gfat
300kcal in serving, 1 bowl, 210 g (210 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 143 kcal
Total fat L 0,71 g 0,9%
Saturated fat L 0,24 g 1%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 31,4 g 11%
Dietary fiber L 1,4 g 5%
Total sugars L 0 g
Protein L 3,3 g 7%
Calcio L 9,5 mg0,7%
Iron L 0,24 mg1%
Potasio L 59,5 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 86%Fat: 4%143kcal / 100 g
  • Protein 9%
  • Carbohydrates 86%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron1%Potasio1%Calcio0,7%

Nutritional insights

  • Protein3,3 gin the lowest quarter of grainas y pasta (median 8 g)
  • Fiber1,4 gin the lowest quarter of grainas y pasta (median 3 g)
  • Sugars0 gin the lowest quarter of grainas y pasta (median 2,2 g)
  • Fat0,71 gin the lowest quarter of grainas y pasta (median 2,8 g)
  • Saturated fat0,24 gbelow the median for grainas y pasta (median 0,5 g)
  • Sodium0 mgin the lowest quarter of grainas y pasta (median 131 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hetbahn
Barcode
0807176708040
Label serving
1 bowl (210 g)
Category
Grainas y Pasta

Ingredients

Ingredients not reported.

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Arawana Cooked White Rice WKitchen 143 2,4 g 32,9 g 0,48 g
Microwavable Brown Rice Whole Grain Brown Rice Earthly Grains 143 2,8 g 27,7 g 2,4 g
Carb Control Whole Wheat L'oven Fresh 143 9,5 g 42,9 g 7,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cooked Sprouted Brown Rice & White Rice?

100 g of Cooked Sprouted Brown Rice & White Rice has 143 kcal. Serving, 1 bowl, 210 g (210 g): about 300 kcal.

How much protein is in Cooked Sprouted Brown Rice & White Rice?

Cooked Sprouted Brown Rice & White Rice contains 3,3 g of protein per 100 g (7% of the 50 g Daily Value), or 7 g in serving, 1 bowl, 210 g (210 g). About 9% of its calories come from protein. Compared with other grainas y pasta, that is in the lowest quarter (median 8 g).

How many carbs are in Cooked Sprouted Brown Rice & White Rice?

Cooked Sprouted Brown Rice & White Rice has 31,4 g of total carbohydrates per 100 g, including 1,4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cooked Sprouted Brown Rice & White Rice?

Cooked Sprouted Brown Rice & White Rice contains 0,71 g of fat per 100 g, of which 0,24 g is saturated (1% of the Daily Value).

How much sodium is in Cooked Sprouted Brown Rice & White Rice?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 de agosto de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0807176708040. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de agosto de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.