Cooked Shrimp
Packaged product Pesca y mariscos Neptune
Cooked Shrimp contains 129 kcal per 100 g. A serving, 85 g (85 g) provides about 110 kcal.
Roughly 81% of its calories come from protein, with 14% from fat and 4% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 2,1 g | 3% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 201 mg | 67% |
| Sodium L | 0,35 mg | 0% |
| Total carbohydrates L | 1,4 g | 0,5% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 26,3 g | 53% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0,003 mg | 0% |
| Calcio L | 0,055 mg | 0% |
| Iron L | 0,004 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 81%
- Carbohydrates 4%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein26,3 gin the top quarter of pesca y mariscos (median 17,1 g)
- Fat2,1 gin the lowest quarter of pesca y mariscos (median 7,3 g)
- Saturated fat0 gin the lowest quarter of pesca y mariscos (median 1,5 g)
- Sodium0,35 mgin the lowest quarter of pesca y mariscos (median 375 mg)
- Protein per 100 kcal20,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Neptune
- Barcode
- 0019964219779
- Quantity
- 85 g
- Label serving
- 85 g
- Category
- Pesca y mariscos
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE., COCKTAIL SAUCE INGREDIENTS: TOMATO PASTA, WATER, HIGH FRUCTOSE CORN SYRUP, VINEGAR, SODIUM HEXAMETAPHOSPHATE, ONION POWDER, GARLIC POWDER, NATURAL FLAVOR, XANTHAN GUM, GUAR GUM, PECTINASE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Alaskan Sockeye Salmon Member's Mark | 129 | 22,4 g | 0 g | 4,7 g |
| Alaskan sockeye salmon Member's mark | 129 | 22,4 g | 0 g | 4,7 g |
| Like & Black Pepper Skipjack Tuna Simple Truth | 129 | 22,9 g | 2,9 g | 3,6 g |
| Smoked Nova Salmon Ruby Bay | 129 | 21,2 g | 0 g | 4,7 g |
| Wild pink salmon Wild Planet | 129 | 22,4 g | 0 g | 4,7 g |
| Wild caught sockeye salmon Wegmans | 129 | 22,4 g | 0 g | 4,7 g |
| Grilled Shrimp CITY FISHER | 129 | 20 g | 1,2 g | 4,7 g |
| Chargrilled Shrimp City Pier | 129 | 20 g | 1,2 g | 4,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cooked Shrimp?
100 g of Cooked Shrimp has 129 kcal. Serving, 85 g (85 g): about 110 kcal.
Is Cooked Shrimp high in protein?
Cooked Shrimp contains 26,3 g of protein per 100 g (53% of the 50 g Daily Value), or 22,4 g in serving, 85 g (85 g). About 81% of its calories come from protein. Compared with other pesca y mariscos, that is among the highest quarter (median 17,1 g).
How many carbs are in Cooked Shrimp?
Cooked Shrimp has 1,4 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cooked Shrimp?
Cooked Shrimp contains 2,1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Cooked Shrimp?
100 g contains 0,35 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 de febrero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0019964219779. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de febrero de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.