Cooked Shrimp

Packaged product Pesca y mariscos Naked

Cooked Shrimp contains 71 kcal per 100 g. A serving, 3 oz., 85 g (85 g) provides about 60 kcal.

Roughly 100% of its calories come from protein, with 0% from carbohydrates and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

71kcal per 100 g
17,6 gprotein
0 gcarbohydrates
0 gfat
60kcal in serving, 3 oz., 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 70,6 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 135 mg 45%
Sodium L 376 mg 16%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 17,6 g 35%
Vitamina D L 0 µg0%
Calcio L 62,4 mg5%
Iron L 0,59 mg3%
Potasio L 132 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 100%71kcal / 100 g
  • Protein 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio5%Iron3%Potasio3%Vitamina D0%

Nutritional insights

  • Protein17,6 gabove the median for pesca y mariscos (median 17,1 g)
  • Sugars0 gin the lowest quarter of pesca y mariscos (median 0,3 g)
  • Fat0 gin the lowest quarter of pesca y mariscos (median 7,3 g)
  • Saturated fat0 gin the lowest quarter of pesca y mariscos (median 1,5 g)
  • Sodium376 mgabove the median for pesca y mariscos (median 375 mg)
  • Protein per 100 kcal24,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Naked
Barcode
0634608003295
Label serving
3 oz. (85 g)
Category
Pesca y mariscos

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Medium cooked peeled shrimp Lidl 71 16,5 g 0 g 0,59 g
Cooked Shrimp Great American seafood Imports 71 15,3 g 0 g 0 g
Wild Caught Snow Crab Clusters Specialty Selected 71 15,3 g 0 g 0,59 g
Crab More Please 71 17,6 g 0 g 0 g
Langostino Lobster Tails Wild Caught 71 17,6 g 0 g 0 g
Cooked Shrimp - Colossal First Street 71 15,3 g 0 g 0 g
Seafood Mix Marinara 7 Mares 71 11,8 g 3,5 g 0 g
Lump Crab Meat Great Blue 71 16,5 g 0 g 0,59 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cooked Shrimp?

100 g of Cooked Shrimp has 71 kcal. Serving, 3 oz., 85 g (85 g): about 60 kcal.

Is Cooked Shrimp high in protein?

Cooked Shrimp contains 17,6 g of protein per 100 g (35% of the 50 g Daily Value), or 15 g in serving, 3 oz., 85 g (85 g). About 100% of its calories come from protein. Compared with other pesca y mariscos, that is above the median (median 17,1 g).

How many carbs are in Cooked Shrimp?

Cooked Shrimp has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cooked Shrimp?

Cooked Shrimp contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Cooked Shrimp?

100 g contains 376 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 de octubre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0634608003295. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de octubre de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.