Cooked Shrimp
Packaged product Pesca y mariscos Kroger
Cooked Shrimp contains 59 kcal per 100 g. A serving, 11 shrimp, 85.048 g (85,1 g) provides about 50 kcal.
Roughly 100% of its calories come from protein, with 0% from carbohydrates and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in pesca y mariscos on FoodFactly, where the median is 90 kcal per 100 g across 750 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 58,8 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 147 mg | 49% |
| Sodium L | 317 mg | 14% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 15,3 g | 31% |
| Vitamina D L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcio L | 35,3 mg | 3% |
| Iron L | 0 mg | 0% |
| Potasio L | 82,3 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15,3 gbelow the median for pesca y mariscos (median 17 g)
- Fat0 gin the lowest quarter of pesca y mariscos (median 1 g)
- Saturated fat0 gin the lowest quarter of pesca y mariscos (median 0,3 g)
- Sodium317 mgbelow the median for pesca y mariscos (median 480 mg)
- Protein per 100 kcal26 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
Ingredients
iron 2% %0 tary fiber 0g total sugars og includes 0g added sugars rotein 19g 00.1mcg 0% calcium 77mg 6% •potassium 140mg 2% value tells you how much a nutrient in individually quick frozen do not refreeze
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frozen Shrimp Caravelle | 59 | 13 g | 0 g | 1,9 g |
| Scampi everyday Everyday | 59 | 14 g | 0 g | 0,5 g |
| Colas de gambón crudo Hacendado | 59 | 14 g | 0,64 g | 0 g |
| Cooked Peeled Prawns Essential Waitrose | 59 | 13,5 g | 0,5 g | 0,5 g |
| Cooked And Peeled Wild Shrimp Clearwater | 59 | 14,1 g | 0 g | 0,59 g |
| Wok garnalen Vis Marine | 59 | 13 g | 0 g | 0,8 g |
| Crevettes Décortiqués Cuites Cora | 58 | 13,1 g | 0 g | 0,6 g |
| Riesengarnelen Jeden Tag | 58 | 13 g | 0,5 g | 0,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cooked Shrimp?
100 g of Cooked Shrimp has 59 kcal. Serving, 11 shrimp, 85.048 g (85,1 g): about 50 kcal.
Is Cooked Shrimp high in protein?
Cooked Shrimp contains 15,3 g of protein per 100 g (31% of the 50 g Daily Value), or 13 g in serving, 11 shrimp, 85.048 g (85,1 g). About 100% of its calories come from protein. Compared with other pesca y mariscos, that is below the median (median 17 g).
How many carbs are in Cooked Shrimp?
Cooked Shrimp has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cooked Shrimp?
Cooked Shrimp contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Cooked Shrimp?
100 g contains 317 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 de agosto de 2025. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110967015. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de agosto de 2025. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.