Complete Protein+ Apple Pear

Packaged product Frijoles y legumbres Fruve

Complete Protein+ Apple Pear contains 76 kcal per 100 g. A serving, 1 container, 237 ml (237 g) provides about 180 kcal.

Roughly 38% of its calories come from carbohydrates, with 32% from fat and 30% from protein (estimated with general energy factors).

That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

100 g provides 40% of the Daily Value for iron and 30% of the Daily Value for Vitamina D.

The values are as declared on the product label and entered by Open Food Facts contributors.

76kcal per 100 g
6,3 gprotein
8 gcarbohydrates
3 gfat
180kcal in serving, 1 container, 237 ml (237 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 75,9 kcal
Total fat L 3 g 4%
Saturated fat L 2,1 g 11%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 97 mg 4%
Total carbohydrates L 8 g 3%
Dietary fiber L 3 g 11%
Total sugars L 3,4 g
Added sugars L 0 g 0%
Protein L 6,3 g 13%
Vitamina D L 5,9 µg30%
Calcio L 75,9 mg6%
Iron L 7,2 mg40%
Potasio L 21,1 mg0,4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 38%Fat: 32%76kcal / 100 g
  • Protein 30%
  • Carbohydrates 38%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron40%Vitamina D30%Calcio6%Potasio0,4%

Nutritional insights

  • Protein6,3 gbelow the median for frijoles y legumbres (median 6,5 g)
  • Fiber3 gbelow the median for frijoles y legumbres (median 3,8 g)
  • Sugars3,4 gabove the median for frijoles y legumbres (median 2,6 g)
  • Fat3 gabove the median for frijoles y legumbres (median 2,3 g)
  • Saturated fat2,1 gin the top quarter of frijoles y legumbres (median 0,4 g)
  • Sodium97 mgbelow the median for frijoles y legumbres (median 198 mg)
  • Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fruve
Barcode
0856093006289
Label serving
1 container (237 ml)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Complete Protein+ Apple Pear?

100 g of Complete Protein+ Apple Pear has 76 kcal. Serving, 1 container, 237 ml (237 g): about 180 kcal.

How much protein is in Complete Protein+ Apple Pear?

Complete Protein+ Apple Pear contains 6,3 g of protein per 100 g (13% of the 50 g Daily Value), or 15 g in serving, 1 container, 237 ml (237 g). About 30% of its calories come from protein. Compared with other frijoles y legumbres, that is below the median (median 6,5 g).

How many carbs are in Complete Protein+ Apple Pear?

Complete Protein+ Apple Pear has 8 g of total carbohydrates per 100 g, including 3 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Complete Protein+ Apple Pear?

Complete Protein+ Apple Pear contains 3 g of fat per 100 g, of which 2,1 g is saturated (11% of the Daily Value).

What vitamins and minerals does Complete Protein+ Apple Pear contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (40% DV) and Vitamina D (30% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Complete Protein+ Apple Pear?

100 g contains 97 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0856093006289. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de julio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.