Complete Peach

Packaged product Frijoles y legumbres Chobani

Complete Peach contains 80 kcal per 100 g.

Roughly 46% of its calories come from protein, with 37% from carbohydrates and 17% from fat (estimated with general energy factors).

That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Complete Peach by Chobani, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
80kcal per 100 g
10 gprotein
8 gcarbohydrates
1,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80 kcal
Total fat L 1,7 g 2%
Saturated fat L 1 g 5%
Trans fat L 0 g
Cholesterol L 10 mg 3%
Sodium L 33 mg 1%
Total carbohydrates L 8 g 3%
Dietary fiber L 2 g 7%
Total sugars L 4,7 g
Added sugars L 0 g 0%
Protein L 10 g 20%
Vitamina D L 0 µg0%
Calcio L 67 mg5%
Iron L 0 mg0%
Potasio L 93 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 46%Carbohydrates: 37%Fat: 17%80kcal / 100 g
  • Protein 46%
  • Carbohydrates 37%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio5%Potasio2%Vitamina D0%Iron0%

Nutritional insights

  • Protein10 gabove the median for frijoles y legumbres (median 6,4 g)
  • Fiber2 gbelow the median for frijoles y legumbres (median 3,8 g)
  • Sugars4,7 gabove the median for frijoles y legumbres (median 2,6 g)
  • Fat1,7 gbelow the median for frijoles y legumbres (median 2,1 g)
  • Saturated fat1 gabove the median for frijoles y legumbres (median 0,32 g)
  • Sodium33 mgbelow the median for frijoles y legumbres (median 195 mg)
  • Protein per 100 kcal12,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Fibra, soluble L2 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 80 kcal80 kcal
Protein 10 g10 g
Carbohydrates 8 g8 g
Fat 1 g1,7 g
Fiber n/a2 g
Sugars 2 g4,7 g
Sodium n/a33 mg

Product details

Brand
Chobani
Barcode
0818290017666
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Complete Peach?

100 g of Complete Peach has 80 kcal.

Is Complete Peach high in protein?

Complete Peach contains 10 g of protein per 100 g (20% of the 50 g Daily Value). About 46% of its calories come from protein. Compared with other frijoles y legumbres, that is above the median (median 6,4 g).

How many carbs are in Complete Peach?

Complete Peach has 8 g of total carbohydrates per 100 g, including 2 g of fiber and 4,7 g of sugars.

How much fat is in Complete Peach?

Complete Peach contains 1,7 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Complete Peach?

100 g contains 33 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 1 de junio de 2025. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2604352. License: CC0 1.0 (U.S. public domain). Source record dated 23 de junio de 2023. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0818290017666. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de junio de 2025. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.