Cold Soup

Packaged product Sopas y salsas H-E-B

Cold Soup contains 56 kcal per 100 g. A serving, 249 g (249 g) provides about 139 kcal.

Roughly 45% of its calories come from fat, with 40% from carbohydrates and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

56kcal per 100 g
2 gprotein
5,6 gcarbohydrates
2,8 gfat
139kcal in serving, 249 g (249 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 56 kcal
Total fat L 2,8 g 4%
Saturated fat L 1,6 g 8%
Trans fat L 0 g
Cholesterol L 10 mg 3%
Sodium L 157 mg 7%
Total carbohydrates L 5,6 g 2%
Dietary fiber L 1,2 g 4%
Total sugars L 1,6 g
Protein L 2 g 4%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Calcio L 16 mg1%
Iron L 0,58 mg3%
Potasio L 209 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 40%Fat: 45%56kcal / 100 g
  • Protein 14%
  • Carbohydrates 40%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio4%Iron3%Calcio1%Vitamina A0%Vitamina C0%

Nutritional insights

  • Protein2 gbelow the median for sopas y salsas (median 2,1 g)
  • Fiber1,2 gabove the median for sopas y salsas (median 1 g)
  • Sugars1,6 gbelow the median for sopas y salsas (median 3,6 g)
  • Fat2,8 gabove the median for sopas y salsas (median 2,8 g)
  • Saturated fat1,6 gabove the median for sopas y salsas (median 0,79 g)
  • Sodium157 mgin the lowest quarter of sopas y salsas (median 417 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 22,4 kcal56 kcal
Protein 0,81 g2 g
Carbohydrates 2,3 g5,6 g
Fat 1,1 g2,8 g
Fiber 0,48 g1,2 g
Sugars 0,65 g1,6 g
Sodium 0,063 mg157 mg

Product details

Brand
H-E-B
Barcode
0041220980888
Quantity
249 g
Label serving
249 g
Category
Sopas y salsas
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WATER, GREEN PEAS, CREAM, LEEKS, BUTTER, CONTAINS LESS THAN 1% OF: CARROTS, CELERY, ONION JUICE CONCENTRATE, SALT, NATURAL FLAVORS, DEXTROSE, YEAST EXTRACT, SUGAR, CARROT POWDER, EXTRACT OF CARROT, POTASSIUM CHLORIDE, MINT, SUGAR, MODIFIED CORN STARCH, SE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremaButterCebollaSaltLevaduraAzúcar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cold Soup?

100 g of Cold Soup has 56 kcal. Serving, 249 g (249 g): about 139 kcal.

How much protein is in Cold Soup?

Cold Soup contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 5 g in serving, 249 g (249 g). About 14% of its calories come from protein. Compared with other sopas y salsas, that is below the median (median 2,1 g).

How many carbs are in Cold Soup?

Cold Soup has 5,6 g of total carbohydrates per 100 g, including 1,2 g of fiber and 1,6 g of sugars.

How much fat is in Cold Soup?

Cold Soup contains 2,8 g of fat per 100 g, of which 1,6 g is saturated (8% of the Daily Value).

How much sodium is in Cold Soup?

100 g contains 157 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 24 de febrero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2621395. License: CC0 1.0 (U.S. public domain). Source record dated 28 de julio de 2023. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0041220980888. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de febrero de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.