Cold Soup

Packaged product Sopas y salsas H-E-B

Cold Soup contains 32 kcal per 100 g. A serving, 247 g (247 g) provides about 79 kcal.

Roughly 61% of its calories come from carbohydrates, with 29% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

32kcal per 100 g
0,81 gprotein
4,9 gcarbohydrates
1 gfat
79kcal in serving, 247 g (247 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 32 kcal
Total fat L 1 g 1%
Saturated fat L 0,61 g 3%
Trans fat L 0 g
Cholesterol L 2 mg 0,7%
Sodium L 166 mg 7%
Total carbohydrates L 4,9 g 2%
Dietary fiber L 1,2 g 4%
Total sugars L 1,6 g
Protein L 0,81 g 2%
Vitamina A L 36 µg4%
Vitamina C L 0 mg0%
Calcio L 8 mg0,6%
Iron L 0,15 mg0,8%
Potasio L 223 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 61%Fat: 29%32kcal / 100 g
  • Protein 10%
  • Carbohydrates 61%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio5%Vitamina A4%Iron0,8%Calcio0,6%Vitamina C0%

Nutritional insights

  • Protein0,81 gin the lowest quarter of sopas y salsas (median 2,1 g)
  • Fiber1,2 gabove the median for sopas y salsas (median 1 g)
  • Sugars1,6 gbelow the median for sopas y salsas (median 3,6 g)
  • Fat1 gbelow the median for sopas y salsas (median 2,8 g)
  • Saturated fat0,61 gbelow the median for sopas y salsas (median 0,79 g)
  • Sodium166 mgin the lowest quarter of sopas y salsas (median 417 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 12,9 kcal32 kcal
Protein 0,33 g0,81 g
Carbohydrates 2 g4,9 g
Fat 0,41 g1 g
Fiber 0,49 g1,2 g
Sugars 0,66 g1,6 g
Sodium 0,067 mg166 mg

Product details

Brand
H-E-B
Barcode
0041220980789
Quantity
247 g
Label serving
247 g
Category
Sopas y salsas
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WATER, ROASTED RED BELL PEPPERS, GREEN BELL PEPPER, RED BELL PEPPERS, ZUCCHINI, CELERY, MODIFIED CORN STARCH, BUTTER, CILANTRO, JALAPENO PEPPERS, CUCUMBER JUICE CONCENTRATE, POTASSIUM CHLORIDE, YEAST EXTRACT, INULIN, GARLIC, LIME JUICE CONCENTRATE, SALT,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ButterLevaduraAjoSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cold Soup?

100 g of Cold Soup has 32 kcal. Serving, 247 g (247 g): about 79 kcal.

How much protein is in Cold Soup?

Cold Soup contains 0,81 g of protein per 100 g (2% of the 50 g Daily Value), or 2 g in serving, 247 g (247 g). About 10% of its calories come from protein. Compared with other sopas y salsas, that is in the lowest quarter (median 2,1 g).

How many carbs are in Cold Soup?

Cold Soup has 4,9 g of total carbohydrates per 100 g, including 1,2 g of fiber and 1,6 g of sugars.

How much fat is in Cold Soup?

Cold Soup contains 1 g of fat per 100 g, of which 0,61 g is saturated (3% of the Daily Value).

How much sodium is in Cold Soup?

100 g contains 166 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 24 de febrero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2632856. License: CC0 1.0 (U.S. public domain). Source record dated 1 de agosto de 2023. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0041220980789. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de febrero de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.