Cocoa And Peanut Powder

Packaged product Frijoles y legumbres Pb2

Cocoa And Peanut Powder contains 400 kcal per 100 g. A serving, 1 portion, 45 g (45 g) provides about 180 kcal.

Roughly 43% of its calories come from protein, with 35% from carbohydrates and 22% from fat (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

100 g provides 1.111% of the Daily Value for iron, 30% of the Daily Value for potasio and 15% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cocoa And Peanut Powder by Pb2, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
44,4 gprotein
35,6 gcarbohydrates
10 gfat
180kcal in serving, 1 portion, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 10 g 13%
Saturated fat L 2,2 g 11%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 489 mg 21%
Total carbohydrates L 35,6 g 13%
Dietary fiber L 13,3 g 48%
Total sugars L 6,7 g
Added sugars L 0 g 0%
Protein L 44,4 g 89%
Vitamina D L 0 µg0%
Calcio L 200 mg15%
Iron L 200 mg1.111%
Potasio L 1.400 mg30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 43%Carbohydrates: 35%Fat: 22%400kcal / 100 g
  • Protein 43%
  • Carbohydrates 35%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron1.111%Potasio30%Calcio15%Vitamina D0%

Nutritional insights

  • Protein44,4 gin the top quarter of frijoles y legumbres (median 6,5 g)
  • Fiber13,3 gin the top quarter of frijoles y legumbres (median 3,8 g)
  • Sugars6,7 gin the top quarter of frijoles y legumbres (median 2,6 g)
  • Fat10 gabove the median for frijoles y legumbres (median 2,3 g)
  • Saturated fat2,2 gin the top quarter of frijoles y legumbres (median 0,4 g)
  • Sodium489 mgin the top quarter of frijoles y legumbres (median 198 mg)
  • Protein per 100 kcal11,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pb2
Barcode
0810138760321
Label serving
1 portion (45 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cocoa And Peanut Powder?

100 g of Cocoa And Peanut Powder has 400 kcal. Serving, 1 portion, 45 g (45 g): about 180 kcal.

Is Cocoa And Peanut Powder high in protein?

Cocoa And Peanut Powder contains 44,4 g of protein per 100 g (89% of the 50 g Daily Value), or 20 g in serving, 1 portion, 45 g (45 g). About 43% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,5 g).

How many carbs are in Cocoa And Peanut Powder?

Cocoa And Peanut Powder has 35,6 g of total carbohydrates per 100 g, including 13,3 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cocoa And Peanut Powder?

Cocoa And Peanut Powder contains 10 g of fat per 100 g, of which 2,2 g is saturated (11% of the Daily Value).

What vitamins and minerals does Cocoa And Peanut Powder contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (1.111% DV), potasio (30% DV) and calcio (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cocoa And Peanut Powder?

100 g contains 489 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810138760321. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.