Vanilla Bean Scones

Packaged product Frijoles y legumbres Private Selection

Vanilla Bean Scones contains 400 kcal per 100 g. A serving, 1 portion, 75 g (75 g) provides about 300 kcal.

Roughly 52% of its calories come from carbohydrates, with 41% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.

100 g provides 13% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

400kcal per 100 g
6,7 gprotein
53,3 gcarbohydrates
18,7 gfat
300kcal in serving, 1 portion, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 18,7 g 24%
Saturated fat L 9,3 g 47%
Trans fat L 0 g
Cholesterol L 53,3 mg 18%
Sodium L 347 mg 15%
Total carbohydrates L 53,3 g 19%
Dietary fiber L 1,3 g 5%
Total sugars L 18,7 g
Added sugars L 18,7 g 37%
Protein L 6,7 g 13%
Vitamina D L 0,13 µg0,7%
Calcio L 107 mg8%
Iron L 2,3 mg13%
Potasio L 107 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 52%Fat: 41%400kcal / 100 g
  • Protein 7%
  • Carbohydrates 52%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron13%Calcio8%Potasio2%Vitamina D0,7%

Nutritional insights

  • Protein6,7 gabove the median for frijoles y legumbres (median 6,4 g)
  • Fiber1,3 gin the lowest quarter of frijoles y legumbres (median 3,8 g)
  • Sugars18,7 gin the top quarter of frijoles y legumbres (median 2,6 g)
  • Fat18,7 gin the top quarter of frijoles y legumbres (median 2,1 g)
  • Saturated fat9,3 gin the top quarter of frijoles y legumbres (median 0,32 g)
  • Sodium347 mgabove the median for frijoles y legumbres (median 195 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Private Selection
Barcode
0011110612762
Label serving
1 portion (75 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla Bean Scones?

100 g of Vanilla Bean Scones has 400 kcal. Serving, 1 portion, 75 g (75 g): about 300 kcal.

How much protein is in Vanilla Bean Scones?

Vanilla Bean Scones contains 6,7 g of protein per 100 g (13% of the 50 g Daily Value), or 5 g in serving, 1 portion, 75 g (75 g). About 7% of its calories come from protein. Compared with other frijoles y legumbres, that is above the median (median 6,4 g).

How many carbs are in Vanilla Bean Scones?

Vanilla Bean Scones has 53,3 g of total carbohydrates per 100 g, including 1,3 g of fiber and 18,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla Bean Scones?

Vanilla Bean Scones contains 18,7 g of fat per 100 g, of which 9,3 g is saturated (47% of the Daily Value).

What vitamins and minerals does Vanilla Bean Scones contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vanilla Bean Scones?

100 g contains 347 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 de febrero de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110612762. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de febrero de 2025. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.