Cilantro Black Beans & Rice

Packaged product Frijoles y legumbres H-E-B

Cilantro Black Beans & Rice contains 141 kcal per 100 g. A serving, 1 tray, 368 g (368 g) provides about 520 kcal.

Roughly 42% of its calories come from protein, with 32% from carbohydrates and 26% from fat (estimated with general energy factors).

That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

141kcal per 100 g
14,9 gprotein
11,4 gcarbohydrates
4,1 gfat
520kcal in serving, 1 tray, 368 g (368 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 141 kcal
Total fat L 4,1 g 5%
Saturated fat L 0,68 g 3%
Trans fat L 0 g
Cholesterol L 38 mg 13%
Sodium L 198 mg 9%
Total carbohydrates L 11,4 g 4%
Dietary fiber L 1,9 g 7%
Total sugars L 0,54 g
Added sugars L 0 g 0%
Protein L 14,9 g 30%
Vitamina D L 0 µg0%
Calcio L 24,5 mg2%
Iron L 0,92 mg5%
Potasio L 370 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 42%Carbohydrates: 32%Fat: 26%141kcal / 100 g
  • Protein 42%
  • Carbohydrates 32%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio8%Iron5%Calcio2%Vitamina D0%

Nutritional insights

  • Protein14,9 gabove the median for frijoles y legumbres (median 6,4 g)
  • Fiber1,9 gbelow the median for frijoles y legumbres (median 3,8 g)
  • Sugars0,54 gin the lowest quarter of frijoles y legumbres (median 2,6 g)
  • Fat4,1 gabove the median for frijoles y legumbres (median 2,1 g)
  • Saturated fat0,68 gabove the median for frijoles y legumbres (median 0,32 g)
  • Sodium198 mgabove the median for frijoles y legumbres (median 195 mg)
  • Protein per 100 kcal10,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
H-E-B
Barcode
00197870
Label serving
1 tray (368 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pinto Beans Bartar 141 6,4 g 18,6 g 4,6 g
Shelled Soybeans (Edamame) Green Organic 141 12,9 g 9,4 g 7,1 g
Spiced Dried Tofu 農業豆制品 141 15,3 g 5,9 g 5,9 g
Tofu À L’ail Sojà 141 16,5 g 3,5 g 7,1 g
Chickpeas Nestpoint 141 7,1 g 24,7 g 1,2 g
Fried tofu Gienlin Soya Foods Co. Ltd. 141 10,6 g 1,2 g 10,6 g
Le P'tit Bloc Soya Sola 141 16,5 g 2,4 g 7,1 g
Feve de soya Cedar 141 10,6 g 11,8 g 4,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cilantro Black Beans & Rice?

100 g of Cilantro Black Beans & Rice has 141 kcal. Serving, 1 tray, 368 g (368 g): about 520 kcal.

Is Cilantro Black Beans & Rice high in protein?

Cilantro Black Beans & Rice contains 14,9 g of protein per 100 g (30% of the 50 g Daily Value), or 55 g in serving, 1 tray, 368 g (368 g). About 42% of its calories come from protein. Compared with other frijoles y legumbres, that is above the median (median 6,4 g).

How many carbs are in Cilantro Black Beans & Rice?

Cilantro Black Beans & Rice has 11,4 g of total carbohydrates per 100 g, including 1,9 g of fiber and 0,54 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cilantro Black Beans & Rice?

Cilantro Black Beans & Rice contains 4,1 g of fat per 100 g, of which 0,68 g is saturated (3% of the Daily Value).

How much sodium is in Cilantro Black Beans & Rice?

100 g contains 198 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 de noviembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00197870. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de noviembre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.