Chocolate
Packaged product Dulces y postres Sol del Cusco
Chocolate contains 413 kcal per 100 g. A serving, 15 g (15 g) provides about 62 kcal.
Roughly 80% of its calories come from carbohydrates, with 14% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 542 kcal per 100 g across 2.508 products.
100 g provides 185% of the Daily Value for iron, 127% of the Daily Value for calcio and 46% of the Daily Value for potasio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 413 kcal | |
| Total fat L | 6,7 g | 9% |
| Saturated fat L | 6,7 g | 33% |
| Sodium L | 183 mg | 8% |
| Total carbohydrates L | 86,7 g | 32% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 73,3 g | |
| Added sugars L | 58,3 g | 117% |
| Protein L | 6,7 g | 13% |
| Calcio L | 1.647 mg | 127% |
| Iron L | 33,3 mg | 185% |
| Potasio L | 2.173 mg | 46% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 80%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gabove the median for dulces y postres (median 6,5 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 2,6 g)
- Sugars73,3 gin the top quarter of dulces y postres (median 48,6 g)
- Fat6,7 gin the lowest quarter of dulces y postres (median 33 g)
- Saturated fat6,7 gin the lowest quarter of dulces y postres (median 19 g)
- Sodium183 mgin the top quarter of dulces y postres (median 72 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sol del Cusco
- Barcode
- 7750960000048
- Quantity
- 90 g
- Label serving
- 15 g
- Category
- Chocolates
- Packaging
- bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hot Maple Popcorn Marks & Spencers | 413 | 3 g | 79,4 g | 8,5 g |
| Classic Mint Creams Beech's | 413 | 2,2 g | 71 g | 12,7 g |
| Tiger Stick Rapunzel | 415 | 9 g | 62,8 g | 12,5 g |
| Kakaonib Schokolade Choceur | 415 | 7,2 g | 54 g | 28 g |
| Anthon Berg Anthon Beeg | 411 | 6,2 g | 45 g | 21 g |
| Chocolat de Communion CHOCOLAT ELOT | 411 | 6,5 g | 74 g | 9 g |
| After Eight, Menthe Chocolat After Eight | 417 | 2,4 g | 71,4 g | 11,9 g |
| Chocolat gingembre Finabeil | 417 | 2,2 g | 69 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate?
100 g of Chocolate has 413 kcal. Serving, 15 g (15 g): about 62 kcal.
How much protein is in Chocolate?
Chocolate contains 6,7 g of protein per 100 g (13% of the 50 g Daily Value), or 1 g in serving, 15 g (15 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 6,5 g).
How many carbs are in Chocolate?
Chocolate has 86,7 g of total carbohydrates per 100 g, including 0 g of fiber and 73,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate?
Chocolate contains 6,7 g of fat per 100 g, of which 6,7 g is saturated (33% of the Daily Value).
What vitamins and minerals does Chocolate contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (185% DV), calcio (127% DV) and potasio (46% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolate?
100 g contains 183 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7750960000048. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.