Anthon Berg
Packaged product Dulces y postres Anthon Beeg
Anthon Berg contains 411 kcal per 100 g. A serving, 27.5 g (27,5 g) provides about 113 kcal.
Roughly 47% of its calories come from fat, with 44% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 542 kcal per 100 g across 2.508 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 411 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 6,8 g | 34% |
| Sodium L | 4 mg | 0,2% |
| Total carbohydrates L | 45 g | 16% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 39 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6,2 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 44%
- Fat 47%
- Alcohol 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,2 gbelow the median for dulces y postres (median 6,5 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 2,6 g)
- Sugars39 gin the lowest quarter of dulces y postres (median 48,6 g)
- Fat21 gin the lowest quarter of dulces y postres (median 33 g)
- Saturated fat6,8 gin the lowest quarter of dulces y postres (median 19 g)
- Sodium4 mgin the lowest quarter of dulces y postres (median 72 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 1,6 g |
|---|
Product details
- Brand
- Anthon Beeg
- Barcode
- 5774540992709
- Quantity
- 7
- Label serving
- 27.5 g
- Category
- Chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
dark chocolate with marzipan 41%, filling 25%, sugar, cocoa mass, blueberries 13%, almonds 11%, apricot kernels, glucose syrup, vodka 3%, cocoa butter, Lili Fat, thickener, elmulsifier, acid, préservatifs, natural flavourings.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat de Communion CHOCOLAT ELOT | 411 | 6,5 g | 74 g | 9 g |
| Starbar Cadbury | 409 | 10,2 g | 53 g | 28,6 g |
| Classic Mint Creams Beech's | 413 | 2,2 g | 71 g | 12,7 g |
| Hot Maple Popcorn Marks & Spencers | 413 | 3 g | 79,4 g | 8,5 g |
| Chocolate Sol del Cusco | 413 | 6,7 g | 86,7 g | 6,7 g |
| Chocolate power and figurines Baru | 408 | 6 g | 70 g | 9,2 g |
| Chocolate Morelia Presidencial Nestlé | 407 | 3,8 g | 90,9 g | 2,2 g |
| Tiger Stick Rapunzel | 415 | 9 g | 62,8 g | 12,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Anthon Berg?
100 g of Anthon Berg has 411 kcal. Serving, 27.5 g (27,5 g): about 113 kcal.
How much protein is in Anthon Berg?
Anthon Berg contains 6,2 g of protein per 100 g (12% of the 50 g Daily Value), or 1,7 g in serving, 27.5 g (27,5 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 6,5 g).
How many carbs are in Anthon Berg?
Anthon Berg has 45 g of total carbohydrates per 100 g, including 0 g of fiber and 39 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Anthon Berg?
Anthon Berg contains 21 g of fat per 100 g, of which 6,8 g is saturated (34% of the Daily Value).
How much sodium is in Anthon Berg?
100 g contains 4 mg of sodium, 0,2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5774540992709. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.