Chocolate Peppermint Collagen

Packaged product Dulces y postres Primal Kitchen

Chocolate Peppermint Collagen contains 398 kcal per 100 g. A serving, 2 scoops, 17.6 g (17,6 g) provides about 70 kcal.

Roughly 59% of its calories come from protein, with 30% from fat and 11% from carbohydrates (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (367 kcal per 100 g).

100 g provides 41% of the Daily Value for iron and 13% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate Peppermint Collagen by Primal Kitchen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
398kcal per 100 g
62,5 gprotein
11,4 gcarbohydrates
14,2 gfat
70kcal in serving, 2 scoops, 17.6 g (17,6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 398 kcal
Total fat L 14,2 g 18%
Saturated fat L 14,2 g 71%
Cholesterol L 0 mg 0%
Sodium L 511 mg 22%
Total carbohydrates L 11,4 g 4%
Dietary fiber L 5,7 g 20%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 62,5 g 125%
Vitamina D L 0 µg0%
Calcio L 170 mg13%
Iron L 7,4 mg41%
Potasio L 56,8 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 59%Carbohydrates: 11%Fat: 30%398kcal / 100 g
  • Protein 59%
  • Carbohydrates 11%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron41%Calcio13%Potasio1%Vitamina D0%

Nutritional insights

  • Protein62,5 gin the top quarter of dulces y postres (median 5,7 g)
  • Fiber5,7 gin the top quarter of dulces y postres (median 2 g)
  • Sugars0 gin the lowest quarter of dulces y postres (median 21,2 g)
  • Fat14,2 gabove the median for dulces y postres (median 13,3 g)
  • Saturated fat14,2 gin the top quarter of dulces y postres (median 5,5 g)
  • Sodium511 mgin the top quarter of dulces y postres (median 180 mg)
  • Protein per 100 kcal15,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Primal Kitchen
Barcode
0840224600972
Label serving
2 scoops (17.6 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Peppermint Collagen?

100 g of Chocolate Peppermint Collagen has 398 kcal. Serving, 2 scoops, 17.6 g (17,6 g): about 70 kcal.

Is Chocolate Peppermint Collagen high in protein?

Chocolate Peppermint Collagen contains 62,5 g of protein per 100 g (125% of the 50 g Daily Value), or 11 g in serving, 2 scoops, 17.6 g (17,6 g). About 59% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,7 g).

How many carbs are in Chocolate Peppermint Collagen?

Chocolate Peppermint Collagen has 11,4 g of total carbohydrates per 100 g, including 5,7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Peppermint Collagen?

Chocolate Peppermint Collagen contains 14,2 g of fat per 100 g, of which 14,2 g is saturated (71% of the Daily Value).

What vitamins and minerals does Chocolate Peppermint Collagen contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (41% DV) and calcio (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Peppermint Collagen?

100 g contains 511 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 de diciembre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0840224600972. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de diciembre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.