Chocolate Peppermint Collagen

Packaged product Sweets og Desserter Primal Kitchen

Chocolate Peppermint Collagen contains 398 kcal per 100 g. A serving, 2 scoops, 17.6 g (17,6 g) provides about 70 kcal.

Roughly 59 % of its calories come from protein, with 30 % from fat and 11 % from carbohydrates (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).

100 g provides 41 % of the Daily Value for jern and 13 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate Peppermint Collagen by Primal Kitchen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
398kcal per 100 g
62,5 gprotein
11,4 gcarbohydrates
14,2 gfat
70kcal in serving, 2 scoops, 17.6 g (17,6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 398 kcal
Total fat L 14,2 g 18 %
Saturated fat L 14,2 g 71 %
Cholesterol L 0 mg 0 %
Sodium L 511 mg 22 %
Total carbohydrates L 11,4 g 4 %
Dietary fiber L 5,7 g 20 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 62,5 g 125 %
Vitamin D L 0 µg0 %
Calcium L 170 mg13 %
Jern L 7,4 mg41 %
Kalium L 56,8 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 59 %Carbohydrates: 11 %Fat: 30 %398kcal / 100 g
  • Protein 59 %
  • Carbohydrates 11 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern41 %Calcium13 %Kalium1 %Vitamin D0 %

Nutritional insights

  • Protein62,5 gin the top quarter of sweets og desserter (median 5,7 g)
  • Fiber5,7 gin the top quarter of sweets og desserter (median 2 g)
  • Sugars0 gin the lowest quarter of sweets og desserter (median 21,2 g)
  • Fat14,2 gabove the median for sweets og desserter (median 13,3 g)
  • Saturated fat14,2 gin the top quarter of sweets og desserter (median 5,5 g)
  • Sodium511 mgin the top quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal15,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Primal Kitchen
Barcode
0840224600972
Label serving
2 scoops (17.6 g)
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Peppermint Collagen?

100 g of Chocolate Peppermint Collagen has 398 kcal. Serving, 2 scoops, 17.6 g (17,6 g): about 70 kcal.

Is Chocolate Peppermint Collagen high in protein?

Chocolate Peppermint Collagen contains 62,5 g of protein per 100 g (125 % of the 50 g Daily Value), or 11 g in serving, 2 scoops, 17.6 g (17,6 g). About 59 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,7 g).

How many carbs are in Chocolate Peppermint Collagen?

Chocolate Peppermint Collagen has 11,4 g of total carbohydrates per 100 g, including 5,7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Peppermint Collagen?

Chocolate Peppermint Collagen contains 14,2 g of fat per 100 g, of which 14,2 g is saturated (71 % of the Daily Value).

What vitamins and minerals does Chocolate Peppermint Collagen contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (41 % DV) and calcium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Peppermint Collagen?

100 g contains 511 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15. december 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0840224600972. License: ODbL 1.0 (Open Food Facts). Source record dated 15. december 2024. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.