Chip Shop Haddock
Packaged product Pesca y mariscos Young's
Chip Shop Haddock contains 232 kcal per 100 g. A serving, 88.79 g (88,8 g) provides about 206 kcal.
Roughly 52% of its calories come from fat, with 27% from carbohydrates and 21% from protein (estimated with general energy factors).
That is more energy than the typical item in pesca y mariscos on FoodFactly, where the median is 77 kcal per 100 g across 15 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 232 kcal | |
| Total fat L | 13,2 g | 17% |
| Saturated fat L | 2,3 g | 11% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 15,8 g | 6% |
| Dietary fiber L | 0,9 g | 3% |
| Total sugars L | 0,4 g | |
| Added sugars L | 0,035 g | 0,1% |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 27%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the lowest quarter of pesca y mariscos (median 17 g)
- Fiber0,9 gin the top quarter of pesca y mariscos (median 0,007 g)
- Sugars0,4 gabove the median for pesca y mariscos (median 0 g)
- Fat13,2 gin the top quarter of pesca y mariscos (median 0,5 g)
- Saturated fat2,3 gin the top quarter of pesca y mariscos (median 0,1 g)
- Sodium360 mgin the top quarter of pesca y mariscos (median 160 mg)
- Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Haddock Fillet (50%) (Fish), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sunflower Oil, Rapeseed Oil, Palm Oil, Water, Salt, Maize Flour, Wheat Starch, Raising Agents: Diphosphates, Sodium Bicarbonate; Dextrose, Mustard Flour, Flavouring (contains Mustard), Spices, Black Pepper Extract, Colour: Paprika Extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAceite de girasolAceite violado (canla)Aceite de palmaSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Battered Haddock Fillet Portions Tesco | 185 | 11,5 g | 18,9 g | 6,6 g |
| Levure chimique Lidl | 171 | 0,5 g | 41,3 g | 0,3 g |
| Boneless Haddock Sainsbury's | 116 | 22,1 g | 0,5 g | 2,9 g |
| Orkubitar Garðsendi | 350 | 84 g | 0 g | 1 g |
| Haddock fillets Asda | 109 | 25 g | 1 g | 0,5 g |
| Chunky Haddock Loin Boneless Sainsbury's | 109 | 22,4 g | 0,5 g | 2 g |
| Eglefin sauvage escal | 98 | 23 g | 0 g | 0,7 g |
| Portions de filmets d'églefin Picard | 77 | 18 g | 0 g | 0,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chip Shop Haddock?
100 g of Chip Shop Haddock has 232 kcal. Serving, 88.79 g (88,8 g): about 206 kcal.
Is Chip Shop Haddock high in protein?
Chip Shop Haddock contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 10,7 g in serving, 88.79 g (88,8 g). About 21% of its calories come from protein. Compared with other pesca y mariscos, that is in the lowest quarter (median 17 g).
How many carbs are in Chip Shop Haddock?
Chip Shop Haddock has 15,8 g of total carbohydrates per 100 g, including 0,9 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chip Shop Haddock?
Chip Shop Haddock contains 13,2 g of fat per 100 g, of which 2,3 g is saturated (11% of the Daily Value).
How much sodium is in Chip Shop Haddock?
100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 de julio de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000205047300. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de julio de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.