Chickpea & Red Lentil Saag

Packaged product Frijoles y legumbres Strong Roots

Chickpea & Red Lentil Saag contains 111 kcal per 100 g. A serving, 1 package, 283 g (283 g) provides about 314 kcal.

Roughly 56% of its calories come from carbohydrates, with 23% from fat and 21% from protein (estimated with general energy factors).

That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.

100 g provides 7.278% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chickpea & Red Lentil Saag by Strong Roots, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
111kcal per 100 g
6 gprotein
15,6 gcarbohydrates
2,8 gfat
314kcal in serving, 1 package, 283 g (283 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 111 kcal
Total fat L 2,8 g 4%
Saturated fat L 0,32 g 2%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 225 mg 10%
Total carbohydrates L 15,6 g 6%
Dietary fiber L 7,8 g 28%
Total sugars L 0,99 g
Added sugars L 0 g 0%
Protein L 6 g 12%
Vitamina D L 0 µg0%
Calcio L 52 mg4%
Iron L 1.310 mg7.278%
Potasio L 153 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 56%Fat: 23%111kcal / 100 g
  • Protein 21%
  • Carbohydrates 56%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7.278%Calcio4%Potasio3%Vitamina D0%

Nutritional insights

  • Protein6 gbelow the median for frijoles y legumbres (median 6,4 g)
  • Fiber7,8 gin the top quarter of frijoles y legumbres (median 3,8 g)
  • Sugars0,99 gbelow the median for frijoles y legumbres (median 2,6 g)
  • Fat2,8 gabove the median for frijoles y legumbres (median 2,1 g)
  • Sodium225 mgabove the median for frijoles y legumbres (median 195 mg)
  • Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 88,3 kcal111 kcal
Protein 5,7 g6 g
Carbohydrates 14,8 g15,6 g
Fat 1,8 g2,8 g
Fiber 5,7 g7,8 g
Sugars 2,8 g0,99 g
Sodium 223 mg225 mg

Product details

Brand
Strong Roots
Barcode
0810012620949
Quantity
10 oz
Label serving
1 package (283 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chickpea & Red Lentil Saag?

100 g of Chickpea & Red Lentil Saag has 111 kcal. Serving, 1 package, 283 g (283 g): about 314 kcal.

How much protein is in Chickpea & Red Lentil Saag?

Chickpea & Red Lentil Saag contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 17 g in serving, 1 package, 283 g (283 g). About 21% of its calories come from protein. Compared with other frijoles y legumbres, that is below the median (median 6,4 g).

How many carbs are in Chickpea & Red Lentil Saag?

Chickpea & Red Lentil Saag has 15,6 g of total carbohydrates per 100 g, including 7,8 g of fiber and 0,99 g of sugars.

How much fat is in Chickpea & Red Lentil Saag?

Chickpea & Red Lentil Saag contains 2,8 g of fat per 100 g, of which 0,32 g is saturated (2% of the Daily Value).

What vitamins and minerals does Chickpea & Red Lentil Saag contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (7.278% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chickpea & Red Lentil Saag?

100 g contains 225 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26 de septiembre de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2642428. License: CC0 1.0 (U.S. public domain). Source record dated 21 de agosto de 2023. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0810012620949. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de septiembre de 2025. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.