Chickpea Puffs
Packaged product Frijoles y legumbres HIPPEAS
Chickpea Puffs contains 465 kcal per 100 g. A serving, 1 container, 43 g (43 g) provides about 200 kcal.
Roughly 54% of its calories come from carbohydrates, with 35% from fat and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.
100 g provides 13% of the Daily Value for iron and 10% of the Daily Value for potasio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 465 kcal | |
| Total fat L | 18,6 g | 24% |
| Saturated fat L | 1,2 g | 6% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 977 mg | 42% |
| Total carbohydrates L | 65,1 g | 24% |
| Dietary fiber L | 9,3 g | 33% |
| Total sugars L | 2,3 g | |
| Added sugars L | 2,3 g | 5% |
| Protein L | 14 g | 28% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 69,8 mg | 5% |
| Iron L | 2,3 mg | 13% |
| Potasio L | 488 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 54%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14 gabove the median for frijoles y legumbres (median 6,4 g)
- Fiber9,3 gin the top quarter of frijoles y legumbres (median 3,8 g)
- Sugars2,3 gbelow the median for frijoles y legumbres (median 2,6 g)
- Fat18,6 gin the top quarter of frijoles y legumbres (median 2,1 g)
- Saturated fat1,2 gabove the median for frijoles y legumbres (median 0,32 g)
- Sodium977 mgin the top quarter of frijoles y legumbres (median 195 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- HIPPEAS
- Barcode
- 0810122080108
- Label serving
- 1 container (43 g)
- Category
- Frijoles y legumbres
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Chickpea Puffs Groovy White Cheddar Hippeas | 465 | 14 g | 65,1 g | 18,6 g |
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| Salted Peanuts & Raisins Safari | 465 | 18,4 g | 34 g | 28,4 g |
| Solid Soyabean Omay Foods | 465 | 46,8 g | 30,2 g | 17,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chickpea Puffs?
100 g of Chickpea Puffs has 465 kcal. Serving, 1 container, 43 g (43 g): about 200 kcal.
Is Chickpea Puffs high in protein?
Chickpea Puffs contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 6 g in serving, 1 container, 43 g (43 g). About 12% of its calories come from protein. Compared with other frijoles y legumbres, that is above the median (median 6,4 g).
How many carbs are in Chickpea Puffs?
Chickpea Puffs has 65,1 g of total carbohydrates per 100 g, including 9,3 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chickpea Puffs?
Chickpea Puffs contains 18,6 g of fat per 100 g, of which 1,2 g is saturated (6% of the Daily Value).
What vitamins and minerals does Chickpea Puffs contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV) and potasio (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chickpea Puffs?
100 g contains 977 mg of sodium, 42% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810122080108. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.