Roasted Cooked Peanut

Packaged product Frijoles y legumbres 华味亨

Roasted Cooked Peanut contains 466 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 233 kcal.

Roughly 45% of its calories come from fat, with 44% from carbohydrates and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

466kcal per 100 g
12,6 gprotein
51,6 gcarbohydrates
23,2 gfat
233kcal in serving, 1 portion, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 466 kcal
Total fat L 23,2 g 30%
Saturated fat L 6,2 g 31%
Sodium L 532 mg 23%
Total carbohydrates L 51,6 g 19%
Dietary fiber not reported
Total sugars L 15,4 g
Protein L 12,6 g 25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 44%Fat: 45%466kcal / 100 g
  • Protein 11%
  • Carbohydrates 44%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12,6 gabove the median for frijoles y legumbres (median 6,4 g)
  • Sugars15,4 gin the top quarter of frijoles y legumbres (median 2,6 g)
  • Fat23,2 gin the top quarter of frijoles y legumbres (median 2,1 g)
  • Saturated fat6,2 gin the top quarter of frijoles y legumbres (median 0,32 g)
  • Sodium532 mgin the top quarter of frijoles y legumbres (median 195 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
华味亨
Barcode
6930044166049
Label serving
1 portion (50 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

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Chickpea Puffs HIPPEAS 465 14 g 65,1 g 18,6 g
Chickpea Puffs Groovy White Cheddar Hippeas 465 14 g 65,1 g 18,6 g
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Salted Peanuts & Raisins Safari 465 18,4 g 34 g 28,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted Cooked Peanut?

100 g of Roasted Cooked Peanut has 466 kcal. Serving, 1 portion, 50 g (50 g): about 233 kcal.

Is Roasted Cooked Peanut high in protein?

Roasted Cooked Peanut contains 12,6 g of protein per 100 g (25% of the 50 g Daily Value), or 6,3 g in serving, 1 portion, 50 g (50 g). About 11% of its calories come from protein. Compared with other frijoles y legumbres, that is above the median (median 6,4 g).

How many carbs are in Roasted Cooked Peanut?

Roasted Cooked Peanut has 51,6 g of total carbohydrates per 100 g, including 15,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted Cooked Peanut?

Roasted Cooked Peanut contains 23,2 g of fat per 100 g, of which 6,2 g is saturated (31% of the Daily Value).

How much sodium is in Roasted Cooked Peanut?

100 g contains 532 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6930044166049. License: ODbL 1.0 (Open Food Facts). Source record dated 8 de septiembre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Source description: "ROASTED COOKED PEANUT". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.