Chicken Wing Sections

Packaged product Carne

Chicken Wing Sections contains 170 kcal per 100 g. A serving, 4 onz, 112 g (112 g) provides about 190 kcal.

Roughly 63% of its calories come from fat, with 37% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in carne on FoodFactly, where the median is 145 kcal per 100 g across 355 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chicken Wing Sections, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
170kcal per 100 g
15,2 gprotein
0 gcarbohydrates
11,6 gfat
190kcal in serving, 4 onz, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 170 kcal
Total fat L 11,6 g 15%
Saturated fat L 3,1 g 16%
Cholesterol L 98 mg 33%
Sodium L 268 mg 12%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars L 0 g
Protein L 15,2 g 30%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Calcio L 18 mg1%
Iron L 0,32 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37%Fat: 63%170kcal / 100 g
  • Protein 37%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron2%Calcio1%Vitamina A0%Vitamina C0%

Nutritional insights

  • Protein15,2 gin the lowest quarter of carne (median 18,8 g)
  • Fat11,6 gabove the median for carne (median 7,1 g)
  • Saturated fat3,1 gabove the median for carne (median 1,8 g)
  • Sodium268 mgabove the median for carne (median 250 mg)
  • Protein per 100 kcal8,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamina A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 170 kcal170 kcal
Protein 15,2 g15,2 g
Carbohydrates 0 g0 g
Fat 11,6 g11,6 g
Fiber n/an/a
Sugars 0 gn/a
Sodium 268 mg268 mg

Product details

Barcode
0850532008018
Label serving
4 ONZ (112 g)
Category
Poultries
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Ground Turkey Seasoned For Beef Lovers Butterball 170 17,9 g 0,89 g 8,9 g
Shoprite, tyson split chicken breast with ribs Shoprite 170 18,8 g 0 g 10,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Wing Sections?

100 g of Chicken Wing Sections has 170 kcal. Serving, 4 onz, 112 g (112 g): about 190 kcal.

Is Chicken Wing Sections high in protein?

Chicken Wing Sections contains 15,2 g of protein per 100 g (30% of the 50 g Daily Value), or 17 g in serving, 4 onz, 112 g (112 g). About 37% of its calories come from protein. Compared with other carne, that is in the lowest quarter (median 18,8 g).

How many carbs are in Chicken Wing Sections?

Chicken Wing Sections has 0 g of total carbohydrates per 100 g, including 0 g of sugars.

How much fat is in Chicken Wing Sections?

Chicken Wing Sections contains 11,6 g of fat per 100 g, of which 3,1 g is saturated (16% of the Daily Value).

How much sodium is in Chicken Wing Sections?

100 g contains 268 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 3 de febrero de 2022. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 578105. License: CC0 1.0 (U.S. public domain). Source record dated 19 de enero de 2018. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0850532008018. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de febrero de 2022. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.