Chicken Wing Sections

Packaged product Kød

Chicken Wing Sections contains 170 kcal per 100 g. A serving, 4 onz, 112 g (112 g) provides about 190 kcal.

Roughly 63 % of its calories come from fat, with 37 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 145 kcal per 100 g across 355 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chicken Wing Sections, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
170kcal per 100 g
15,2 gprotein
0 gcarbohydrates
11,6 gfat
190kcal in serving, 4 onz, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 170 kcal
Total fat L 11,6 g 15 %
Saturated fat L 3,1 g 16 %
Cholesterol L 98 mg 33 %
Sodium L 268 mg 12 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 15,2 g 30 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 18 mg1 %
Jern L 0,32 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37 %Fat: 63 %170kcal / 100 g
  • Protein 37 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern2 %Calcium1 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein15,2 gin the lowest quarter of kød (median 18,8 g)
  • Fat11,6 gabove the median for kød (median 7,1 g)
  • Saturated fat3,1 gabove the median for kød (median 1,8 g)
  • Protein per 100 kcal8,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 170 kcal170 kcal
Protein 15,2 g15,2 g
Carbohydrates 0 g0 g
Fat 11,6 g11,6 g
Fiber n/an/a
Sugars 0 gn/a
Sodium 268 mg268 mg

Product details

Barcode
0850532008018
Label serving
4 ONZ (112 g)
Category
Fjerkræ
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Ground Turkey Seasoned For Beef Lovers Butterball 170 17,9 g 0,89 g 8,9 g
Shoprite, tyson split chicken breast with ribs Shoprite 170 18,8 g 0 g 10,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Wing Sections?

100 g of Chicken Wing Sections has 170 kcal. Serving, 4 onz, 112 g (112 g): about 190 kcal.

Is Chicken Wing Sections high in protein?

Chicken Wing Sections contains 15,2 g of protein per 100 g (30 % of the 50 g Daily Value), or 17 g in serving, 4 onz, 112 g (112 g). About 37 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 18,8 g).

How many carbs are in Chicken Wing Sections?

Chicken Wing Sections has 0 g of total carbohydrates per 100 g, including 0 g of sugars.

How much fat is in Chicken Wing Sections?

Chicken Wing Sections contains 11,6 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).

How much sodium is in Chicken Wing Sections?

100 g contains 268 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 3. februar 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 578105. License: CC0 1.0 (U.S. public domain). Source record dated 19. januar 2018. Imported 6. november 2026.
  • Open Food Facts, record 0850532008018. License: ODbL 1.0 (Open Food Facts). Source record dated 3. februar 2022. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.