Chicken Thighs
Packaged product Poultry Publix
Chicken Thighs contains 212 kcal per 100 g. A serving, 1 portion, 113.398 g (113 g) provides about 240 kcal.
Roughly 69% of its calories come from fat, with 31% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37.061 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 212 kcal | |
| Total fat L | 16,8 g | 21% |
| Saturated fat L | 4,4 g | 22% |
| Cholesterol L | 97 mg | 32% |
| Sodium L | 79,4 mg | 3% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 16,8 g | 34% |
| Vitamina D L | 0,088 µg | 0,4% |
| Calcio L | 8,8 mg | 0,7% |
| Iron L | 0,71 mg | 4% |
| Potasio L | 203 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16,8 gbelow the median for poultry (median 17,9 g)
- Fat16,8 gin the top quarter of poultry (median 4,3 g)
- Saturated fat4,4 gin the top quarter of poultry (median 1,2 g)
- Sodium79,4 mgbelow the median for poultry (median 271 mg)
- Protein per 100 kcal7,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 7,1 g |
|---|---|
| Grasa poliinsaturada L | 3,5 g |
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cajun Style Seasoned Chicken Leg Quarters HEB | 212 | 15,9 g | 0,88 g | 15,9 g |
| Rotisserie Chicken Salad Lowe’s Foods | 212 | 10,6 g | 1,8 g | 18,5 g |
| Ground Chicken Heather field | 212 | 16,8 g | 0 g | 15,9 g |
| Whole Young Chicken Springer Farms | 212 | 18,5 g | 0 g | 15 g |
| Chicken Thighs Members Mark | 212 | 16,8 g | 0 g | 16,8 g |
| Chicken Wings Lunds & Byerlys | 212 | 14,1 g | 2,6 g | 16,8 g |
| Uncured Chicken Maple Breakfast Patties Wild Fork | 212 | 14,1 g | 7,1 g | 14,1 g |
| Traditional Chicken Salad White Meat SPROUTS FARMERS MARKET | 212 | 13,2 g | 1,8 g | 16,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Thighs?
100 g of Chicken Thighs has 212 kcal. Serving, 1 portion, 113.398 g (113 g): about 240 kcal.
Is Chicken Thighs high in protein?
Chicken Thighs contains 16,8 g of protein per 100 g (34% of the 50 g Daily Value), or 19 g in serving, 1 portion, 113.398 g (113 g). About 31% of its calories come from protein. Compared with other poultry, that is below the median (median 17,9 g).
How many carbs are in Chicken Thighs?
Chicken Thighs has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Thighs?
Chicken Thighs contains 16,8 g of fat per 100 g, of which 4,4 g is saturated (22% of the Daily Value).
How much sodium is in Chicken Thighs?
100 g contains 79,4 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0202744206612. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de julio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.