Chicken Thighs
Packaged product Fjerkræ Publix
Chicken Thighs contains 212 kcal per 100 g. A serving, 1 portion, 113.398 g (113 g) provides about 240 kcal.
Roughly 69 % of its calories come from fat, with 31 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 37.061 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 212 kcal | |
| Total fat L | 16,8 g | 21 % |
| Saturated fat L | 4,4 g | 22 % |
| Cholesterol L | 97 mg | 32 % |
| Sodium L | 79,4 mg | 3 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 16,8 g | 34 % |
| Vitamin D L | 0,088 µg | 0,4 % |
| Calcium L | 8,8 mg | 0,7 % |
| Jern L | 0,71 mg | 4 % |
| Kalium L | 203 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16,8 gbelow the median for fjerkræ (median 17,9 g)
- Fat16,8 gin the top quarter of fjerkræ (median 4,3 g)
- Saturated fat4,4 gin the top quarter of fjerkræ (median 1,2 g)
- Sodium79,4 mgbelow the median for fjerkræ (median 271 mg)
- Protein per 100 kcal7,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 7,1 g |
|---|---|
| Polyumættet fedt L | 3,5 g |
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cajun Style Seasoned Chicken Leg Quarters HEB | 212 | 15,9 g | 0,88 g | 15,9 g |
| Rotisserie Chicken Salad Lowe’s Foods | 212 | 10,6 g | 1,8 g | 18,5 g |
| Ground Chicken Heather field | 212 | 16,8 g | 0 g | 15,9 g |
| Whole Young Chicken Springer Farms | 212 | 18,5 g | 0 g | 15 g |
| Chicken Thighs Members Mark | 212 | 16,8 g | 0 g | 16,8 g |
| Chicken Wings Lunds & Byerlys | 212 | 14,1 g | 2,6 g | 16,8 g |
| Uncured Chicken Maple Breakfast Patties Wild Fork | 212 | 14,1 g | 7,1 g | 14,1 g |
| Traditional Chicken Salad White Meat SPROUTS FARMERS MARKET | 212 | 13,2 g | 1,8 g | 16,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Thighs?
100 g of Chicken Thighs has 212 kcal. Serving, 1 portion, 113.398 g (113 g): about 240 kcal.
Is Chicken Thighs high in protein?
Chicken Thighs contains 16,8 g of protein per 100 g (34 % of the 50 g Daily Value), or 19 g in serving, 1 portion, 113.398 g (113 g). About 31 % of its calories come from protein. Compared with other fjerkræ, that is below the median (median 17,9 g).
How many carbs are in Chicken Thighs?
Chicken Thighs has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Thighs?
Chicken Thighs contains 16,8 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
How much sodium is in Chicken Thighs?
100 g contains 79,4 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0202744206612. License: ODbL 1.0 (Open Food Facts). Source record dated 28. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.