Chicken Spring rolls
Packaged product Brot und Backwaren Summ
Chicken Spring rolls contains 171 kcal per 100 g. A Serving, 2 spring rolls and, 117 g (117 g) provides about 200 kcal.
Roughly 49 % of its calories come from fat, with 37 % from carbohydrates and 14 % from protein (estimated with general energy factors).
That is less energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 171 kcal | |
| Total fat L | 9,4 g | 12 % |
| Saturated fat L | 0,85 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 16,2 g | 6 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 1,7 g | |
| Protein L | 6 g | 12 % |
| Calcium L | 17,1 mg | 1 % |
| Eisen L | 1,1 mg | 6 % |
| Kalium L | 128 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 37 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gbelow the median for Brot und Backwaren (median 8 g)
- Fiber1,7 gbelow the median for Brot und Backwaren (median 2,3 g)
- Sugars1,7 gin the lowest quarter of Brot und Backwaren (median 3,9 g)
- Fat9,4 gabove the median for Brot und Backwaren (median 7 g)
- Saturated fat0,85 gbelow the median for Brot und Backwaren (median 1,6 g)
- Sodium0 mgin the lowest quarter of Brot und Backwaren (median 409 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Summ
- Barcode
- 0057356350679
- Label serving
- 2 spring rolls and (117 g)
- Category
- Brot und Backwaren
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sriracha Chicken Spring Rolls Summ | 171 | 6,8 g | 15,4 g | 9,4 g |
| Imperial Rolls Kim Phat | 171 | 7,7 g | 18,8 g | 6,8 g |
| Spicy Salmon Avocado Roll Whole Foods | 171 | 4,7 g | 20,4 g | 7,6 g |
| Cordon Bleu stuffed chicken Breadt Vicky’s Kitchen | 171 | 22,9 g | 5,7 g | 5,7 g |
| Pulled Beef Bao Bun Sushi Gourmet | 171 | 8,8 g | 22 g | 5,3 g |
| Ham Salad Roll Eith Dijonnaise Edwins | 171 | 9,3 g | 22,4 g | 4,3 g |
| Salmon Dragon Rolls TAIKO | 171 | 6 g | 25 g | 5,1 g |
| Salmon Dragon Rolls Taiko | 171 | 6,8 g | 22 g | 5,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Spring rolls?
100 g of Chicken Spring rolls has 171 kcal. Serving, 2 spring rolls and, 117 g (117 g): about 200 kcal.
How much protein is in Chicken Spring rolls?
Chicken Spring rolls contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 7 g in Serving, 2 spring rolls and, 117 g (117 g). About 14 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 8 g).
How many carbs are in Chicken Spring rolls?
Chicken Spring rolls has 16,2 g of total carbohydrates per 100 g, including 1,7 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Spring rolls?
Chicken Spring rolls contains 9,4 g of fat per 100 g, of which 0,85 g is saturated (4 % of the Daily Value).
How much sodium is in Chicken Spring rolls?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0057356350679. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.