Chicken Pot Pie
Packaged product Dulces y postres Herris Teeter
Chicken Pot Pie contains 142 kcal per 100 g. A serving, 1 cup, 226 g (226 g) provides about 321 kcal.
Roughly 45% of its calories come from fat, with 31% from carbohydrates and 24% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
100 g provides 37% of the Daily Value for Vitamina A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 142 kcal | |
| Total fat L | 7,1 g | 9% |
| Saturated fat L | 2,2 g | 11% |
| Trans fat L | 0,88 g | |
| Cholesterol L | 29 mg | 10% |
| Sodium L | 288 mg | 13% |
| Total carbohydrates L | 11,1 g | 4% |
| Dietary fiber L | 0,9 g | 3% |
| Total sugars L | 0,88 g | |
| Protein L | 8,4 g | 17% |
| Vitamina A L | 332 µg | 37% |
| Vitamina C L | 2,1 mg | 2% |
| Calcio L | 9 mg | 0,7% |
| Iron L | 0,8 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 31%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,4 gabove the median for dulces y postres (median 5,7 g)
- Fiber0,9 gbelow the median for dulces y postres (median 2 g)
- Sugars0,88 gin the lowest quarter of dulces y postres (median 21,2 g)
- Fat7,1 gbelow the median for dulces y postres (median 13,3 g)
- Saturated fat2,2 gbelow the median for dulces y postres (median 5,5 g)
- Sodium288 mgabove the median for dulces y postres (median 180 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamina A, UI L | 1.110 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 142 kcal | 142 kcal |
| Protein | 8,4 g | 8,4 g |
| Carbohydrates | 11,1 g | 11,1 g |
| Fat | 7,1 g | 7,1 g |
| Fiber | 0,9 g | 0,9 g |
| Sugars | 0,88 g | 0,88 g |
| Sodium | 288 mg | 288 mg |
Product details
- Brand
- Herris Teeter
- Barcode
- 0761088801612
- Label serving
- 1 cup (226 g)
- Category
- Dulces y postres
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filling (water, carrots, potatoes [potatoes, dextrose, disodium dihydrogen pyrophosphate {to maintain color}, potassium sorbate {preservative}], butter blend [liquid and partially hydrogenated soybean oil, water, butter {cream, salt, annatto color}, nonfat dry milk, soy lecithin, potassium sorbate, sodium benzoate and citric acid {preservatives}, artificial flavor, vitamin a palmitate, beta carotene {color}), green peas [peas, salt], celery, onion, heavy cream [heavy cream, skim milk, and contains less than 1% of carrageenan, mono & diglycerides and polysorbate 80], unbleached wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], mushrooms, chicken base [salt, corn starch, dextrose, maltodextrin, monosodium glutamate, shortening {partially hydrogenated soybean and cottonseed oils, tbhq and citric acid added to protect flavor}, onion powder, chicken fat, beef fat, hydrolyzed corn gluten with partially hydrogenated soybean and cottonseed oil, disodium phosphate, spice and color, garlic powder, natural flavorings, disodium guanylate, disodium inosinate], salt, parsley, black pepper, thyme, garlic powder, white pepper), boneless skinless chicken breast, puff pastry (unbleached wheat flour, water, shortening [palm oil], unsalted butter [cream (milk)], salt), eggs (whole eggs, citric acid, water).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CebollaCremaHarina de trigoSaltAjoEggPotatoButter
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|---|---|---|---|---|
| Cheesy Honey BBQ Chicken & Potato Papa Macros | 142 | 17,1 g | 11,5 g | 2,6 g |
| Puddings, chocolate, listo para comer | 142 | 2,1 g | 23 g | 4,6 g |
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| Fresh Irish Chicken Pieces (400g) Supervalu | 142 | 31 g | 0 g | 2 g |
| Coconut Cream Pie Noosa Delights | 142 | 3,9 g | 18,1 g | 6,3 g |
| High Protein Chocolate Brownie Icecream Mucci | 142 | 12 g | 13 g | 4,8 g |
| Sweet Chilie Turkey Sausages Sainsburys | 142 | 18,9 g | 5,6 g | 4,4 g |
| Cooked Gammon Ham Pieces Wessex Country Gammons | 142 | 22 g | 0,7 g | 4,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Pot Pie?
100 g of Chicken Pot Pie has 142 kcal. Serving, 1 cup, 226 g (226 g): about 321 kcal.
How much protein is in Chicken Pot Pie?
Chicken Pot Pie contains 8,4 g of protein per 100 g (17% of the 50 g Daily Value), or 19 g in serving, 1 cup, 226 g (226 g). About 24% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,7 g).
How many carbs are in Chicken Pot Pie?
Chicken Pot Pie has 11,1 g of total carbohydrates per 100 g, including 0,9 g of fiber and 0,88 g of sugars.
How much fat is in Chicken Pot Pie?
Chicken Pot Pie contains 7,1 g of fat per 100 g, of which 2,2 g is saturated (11% of the Daily Value).
What vitamins and minerals does Chicken Pot Pie contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (37% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicken Pot Pie?
100 g contains 288 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1903445. License: CC0 1.0 (U.S. public domain). Source record dated 29 de mayo de 2021. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0761088801612. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.