Chicken Pot Pie

Packaged product Dulces y postres Blake's

Chicken Pot Pie contains 159 kcal per 100 g. A serving, 227 g, 227 grm (227 g) provides about 361 kcal.

Roughly 46% of its calories come from carbohydrates, with 43% from fat and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

100 g provides 11% of the Daily Value for Vitamina A.

The values are as declared on the product label and entered by Open Food Facts contributors.

159kcal per 100 g
4,4 gprotein
18,1 gcarbohydrates
7,5 gfat
361kcal in serving, 227 g, 227 grm (227 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 159 kcal
Total fat L 7,5 g 10%
Saturated fat L 2,2 g 11%
Trans fat L 0 g
Cholesterol L 7 mg 2%
Sodium L 206 mg 9%
Total carbohydrates L 18,1 g 7%
Dietary fiber L 0,4 g 1%
Total sugars L 2,2 g
Protein L 4,4 g 9%
Vitamina A L 99 µg11%
Vitamina C L 1,6 mg2%
Calcio L 0 mg0%
Iron L 0,63 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 46%Fat: 43%159kcal / 100 g
  • Protein 11%
  • Carbohydrates 46%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A11%Iron4%Vitamina C2%Calcio0%

Nutritional insights

  • Protein4,4 gbelow the median for dulces y postres (median 5,7 g)
  • Fiber0,4 gin the lowest quarter of dulces y postres (median 2 g)
  • Sugars2,2 gin the lowest quarter of dulces y postres (median 21,2 g)
  • Fat7,5 gbelow the median for dulces y postres (median 13,3 g)
  • Saturated fat2,2 gbelow the median for dulces y postres (median 5,5 g)
  • Sodium206 mgabove the median for dulces y postres (median 180 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Blake's
Barcode
0017873705141
Label serving
227 g (227 GRM)
Category
Dulces y postres
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken broth (chicken stock, natural flavor), cooked white chicken meat** (water, salt), potatoes, peas, carrots, organic soybean oil, white rice flour, corn starch, spices, turmeric, salt, crust (brown rice flour, water, organic palm fruit shortening, e

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoRiceSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Pot Pie?

100 g of Chicken Pot Pie has 159 kcal. Serving, 227 g, 227 grm (227 g): about 361 kcal.

How much protein is in Chicken Pot Pie?

Chicken Pot Pie contains 4,4 g of protein per 100 g (9% of the 50 g Daily Value), or 10 g in serving, 227 g, 227 grm (227 g). About 11% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,7 g).

How many carbs are in Chicken Pot Pie?

Chicken Pot Pie has 18,1 g of total carbohydrates per 100 g, including 0,4 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Pot Pie?

Chicken Pot Pie contains 7,5 g of fat per 100 g, of which 2,2 g is saturated (11% of the Daily Value).

What vitamins and minerals does Chicken Pot Pie contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chicken Pot Pie?

100 g contains 206 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 de octubre de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0017873705141. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de octubre de 2024. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.