Chicken noodle soup
Packaged product Sopas y salsas Chefs cupboard
Chicken noodle soup contains 69 kcal per 100 g. A serving, 1 serving, 245 g (245 g) provides about 170 kcal.
Roughly 50% of its calories come from carbohydrates, with 34% from protein and 15% from fat (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 49 kcal per 100 g across 1.414 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 69,4 kcal | |
| Total fat L | 1,2 g | 2% |
| Saturated fat L | 0,2 g | 1% |
| Cholesterol L | 8,2 mg | 3% |
| Sodium L | 167 mg | 7% |
| Total carbohydrates L | 9 g | 3% |
| Dietary fiber L | 0,41 g | 1% |
| Total sugars L | 0,82 g | |
| Protein L | 6,1 g | 12% |
| Vitamina A L | 81,6 µg | 9% |
| Vitamina D L | 0,041 µg | 0,2% |
| Choline L | 0 mg | 0% |
| Calcio L | 16,3 mg | 1% |
| Iron L | 0,29 mg | 2% |
| Potasio L | 188 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Carbohydrates 50%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,1 gin the top quarter of sopas y salsas (median 1,7 g)
- Fiber0,41 gbelow the median for sopas y salsas (median 0,65 g)
- Sugars0,82 gabove the median for sopas y salsas (median 0,81 g)
- Fat1,2 gabove the median for sopas y salsas (median 1 g)
- Saturated fat0,2 gabove the median for sopas y salsas (median 0,2 g)
- Sodium167 mgin the lowest quarter of sopas y salsas (median 322 mg)
- Protein per 100 kcal8,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Chefs cupboard
- Barcode
- 4099100290905
- Label serving
- 1 serving (245 g)
- Category
- Sopas enlatadas
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CHICKEN STOCK, CARROTS, COOKED WHITE CHICKEN MEAT, ENRICHED PASTA (WHEAT FLOUR, EGG WHITE, WHOLE EGG, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, CHICKEN FAT, FLAVORING, SUGAR, SPICE, SEA SALT, HYDROLYZ, WHEAT GLUTEN, ONION POWDER, ASCORBIC ACID, SODIUM PHOSPHATE, BETA CAROTENE (FOR COLOR), POTASSIUM CHLORIDE, YEAST EXTRACT, SALT, CONTAINS: EGG, WHEAT
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarSaltCebollaLevaduraHarina de trigoEgg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken noodle soup?
100 g of Chicken noodle soup has 69 kcal. Serving, 1 serving, 245 g (245 g): about 170 kcal.
How much protein is in Chicken noodle soup?
Chicken noodle soup contains 6,1 g of protein per 100 g (12% of the 50 g Daily Value), or 15 g in serving, 1 serving, 245 g (245 g). About 34% of its calories come from protein. Compared with other sopas y salsas, that is among the highest quarter (median 1,7 g).
How many carbs are in Chicken noodle soup?
Chicken noodle soup has 9 g of total carbohydrates per 100 g, including 0,41 g of fiber and 0,82 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken noodle soup?
Chicken noodle soup contains 1,2 g of fat per 100 g, of which 0,2 g is saturated (1% of the Daily Value).
How much sodium is in Chicken noodle soup?
100 g contains 167 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 de febrero de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099100290905. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de febrero de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.