Chicken Fried Rice
Packaged product Comidas y Platos P.F.Chang's
Chicken Fried Rice contains 131 kcal per 100 g. A serving, 1 serving, 312 g (312 g) provides about 410 kcal.
Roughly 58% of its calories come from carbohydrates, with 22% from fat and 20% from protein (estimated with general energy factors).
That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 237 kcal per 100 g across 25.570 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 131 kcal | |
| Total fat L | 3,2 g | 4% |
| Saturated fat L | 0,64 g | 3% |
| Cholesterol L | 33,7 mg | 11% |
| Sodium L | 279 mg | 12% |
| Total carbohydrates L | 19,2 g | 7% |
| Dietary fiber L | 0,96 g | 3% |
| Total sugars L | 1,6 g | |
| Protein L | 6,7 g | 13% |
| Calcio L | 24 mg | 2% |
| Iron L | 0,56 mg | 3% |
| Potasio L | 160 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 58%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gin the lowest quarter of comidas y platos (median 10 g)
- Fiber0,96 gin the lowest quarter of comidas y platos (median 1,7 g)
- Sugars1,6 gbelow the median for comidas y platos (median 2,6 g)
- Fat3,2 gin the lowest quarter of comidas y platos (median 8,2 g)
- Saturated fat0,64 gin the lowest quarter of comidas y platos (median 2,7 g)
- Sodium279 mgbelow the median for comidas y platos (median 421 mg)
- Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- P.F.Chang's
- Barcode
- 0031000004897
- Label serving
- 1 serving (312 g)
- Category
- Comidas y Platos
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ostrich Burger CKI | 131 | 18,8 g | 2,8 g | 5,5 g |
| Beef Lasagna Waitrose | 131 | 7,3 g | 12 g | 5,8 g |
| Sandwich Guarina | 132 | 2 g | 21 g | 4,5 g |
| Mini Roll Combo Sushi Hannaford | 131 | 7,1 g | 19,7 g | 3 g |
| Teriyaki Chicken Fried Rice Bowl President's Choice | 132 | 10,8 g | 17,1 g | 2,4 g |
| Gluten Free Miso Chicken Dumplings Ding Hao Foods | 132 | 6,7 g | 23,8 g | 0,67 g |
| Naked Burrito Salad Coles | 131 | 7,3 g | 8,2 g | 7,2 g |
| Heb Sushiya Shrimp lo Mein HEB Sushiya | 132 | 6 g | 21,6 g | 2,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Fried Rice?
100 g of Chicken Fried Rice has 131 kcal. Serving, 1 serving, 312 g (312 g): about 410 kcal.
How much protein is in Chicken Fried Rice?
Chicken Fried Rice contains 6,7 g of protein per 100 g (13% of the 50 g Daily Value), or 21 g in serving, 1 serving, 312 g (312 g). About 20% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 10 g).
How many carbs are in Chicken Fried Rice?
Chicken Fried Rice has 19,2 g of total carbohydrates per 100 g, including 0,96 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Fried Rice?
Chicken Fried Rice contains 3,2 g of fat per 100 g, of which 0,64 g is saturated (3% of the Daily Value).
How much sodium is in Chicken Fried Rice?
100 g contains 279 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0031000004897. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.