Chicken Fingers
Packaged product Poultry Hoffman's
Chicken Fingers contains 200 kcal per 100 g. A serving, 3 pieces, 125 g (125 g) provides about 250 kcal.
Roughly 36% of its calories come from protein, with 35% from fat and 28% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 155 kcal per 100 g across 2.490 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 0,8 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 44 mg | 15% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 14,4 g | 5% |
| Dietary fiber L | 0,8 g | 3% |
| Total sugars L | 4 g | |
| Protein L | 18,4 g | 37% |
| Calcio L | 16 mg | 1% |
| Iron L | 1,6 mg | 9% |
| Potasio L | 320 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Carbohydrates 28%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18,4 gabove the median for poultry (median 18 g)
- Fiber0,8 gabove the median for poultry (median 0,5 g)
- Sugars4 gin the top quarter of poultry (median 0,6 g)
- Fat8 gabove the median for poultry (median 7 g)
- Saturated fat0,8 gbelow the median for poultry (median 1,5 g)
- Sodium280 mgbelow the median for poultry (median 440 mg)
- Protein per 100 kcal9,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken strips Maple Leaf | 200 | 16 g | 16,8 g | 8 g |
| Saha BBQ Halal Chicken Wings Saha | 200 | 17 g | 3 g | 13 g |
| Spicy Buttermilk Crispy Breaded Seasoned Chicken Breasts President's Choice | 200 | 15,7 g | 20 g | 6,4 g |
| Lean Ground Chicken Erie Meats | 200 | 19 g | 0 g | 14 g |
| Buffalo Chicken Wings Selection | 200 | 17 g | 3 g | 13 g |
| Seasoned Whole Chicken Barbecue President's Choice | 200 | 23 g | 0 g | 12 g |
| Chicken Wings BBQ La Cage | 200 | 17 g | 3 g | 13 g |
| Mandarin orange chicken Western Family | 200 | 10,8 g | 20,8 g | 8,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Fingers?
100 g of Chicken Fingers has 200 kcal. Serving, 3 pieces, 125 g (125 g): about 250 kcal.
Is Chicken Fingers high in protein?
Chicken Fingers contains 18,4 g of protein per 100 g (37% of the 50 g Daily Value), or 23 g in serving, 3 pieces, 125 g (125 g). About 36% of its calories come from protein. Compared with other poultry, that is above the median (median 18 g).
How many carbs are in Chicken Fingers?
Chicken Fingers has 14,4 g of total carbohydrates per 100 g, including 0,8 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Fingers?
Chicken Fingers contains 8 g of fat per 100 g, of which 0,8 g is saturated (4% of the Daily Value).
How much sodium is in Chicken Fingers?
100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628090822465. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de agosto de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.