Chicken Fingers
Packaged product Fjerkræ Hoffman's
Chicken Fingers contains 200 kcal per 100 g. A serving, 3 pieces, 125 g (125 g) provides about 250 kcal.
Roughly 36 % of its calories come from protein, with 35 % from fat and 28 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 159 kcal per 100 g across 1.919 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat L | 0,8 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 44 mg | 15 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 14,4 g | 5 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 4 g | |
| Protein L | 18,4 g | 37 % |
| Calcium L | 16 mg | 1 % |
| Jern L | 1,6 mg | 9 % |
| Kalium L | 320 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Carbohydrates 28 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18,4 gabove the median for fjerkræ (median 18 g)
- Fiber0,8 gabove the median for fjerkræ (median 0,5 g)
- Sugars4 gin the top quarter of fjerkræ (median 0,6 g)
- Fat8 gabove the median for fjerkræ (median 7,1 g)
- Saturated fat0,8 gbelow the median for fjerkræ (median 1,5 g)
- Sodium280 mgbelow the median for fjerkræ (median 440 mg)
- Protein per 100 kcal9,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken strips Maple Leaf | 200 | 16 g | 16,8 g | 8 g |
| Saha BBQ Halal Chicken Wings Saha | 200 | 17 g | 3 g | 13 g |
| Spicy Buttermilk Crispy Breaded Seasoned Chicken Breasts President's Choice | 200 | 15,7 g | 20 g | 6,4 g |
| Lean Ground Chicken Erie Meats | 200 | 19 g | 0 g | 14 g |
| Buffalo Chicken Wings Selection | 200 | 17 g | 3 g | 13 g |
| Seasoned Whole Chicken Barbecue President's Choice | 200 | 23 g | 0 g | 12 g |
| Mandarin orange chicken Western Family | 200 | 10,8 g | 20,8 g | 8,5 g |
| Chicken leg portions Marks and Spencer | 200 | 18,5 g | 0,1 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Fingers?
100 g of Chicken Fingers has 200 kcal. Serving, 3 pieces, 125 g (125 g): about 250 kcal.
Is Chicken Fingers high in protein?
Chicken Fingers contains 18,4 g of protein per 100 g (37 % of the 50 g Daily Value), or 23 g in serving, 3 pieces, 125 g (125 g). About 36 % of its calories come from protein. Compared with other fjerkræ, that is above the median (median 18 g).
How many carbs are in Chicken Fingers?
Chicken Fingers has 14,4 g of total carbohydrates per 100 g, including 0,8 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Fingers?
Chicken Fingers contains 8 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Chicken Fingers?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628090822465. License: ODbL 1.0 (Open Food Facts). Source record dated 27. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.